How to prepare a cottage cheese cake with apples?

Many of us like to gather in rainy autumn evenings in a narrow family circle. A pleasant addition to these gatherings often becomes a cup of fragrant tea, served along with a delicious homemade pastry. After reading today's publication, you will learn how to prepare a simple and delicious curd cake with apples.

Option one: a set of products

It should be noted that this recipe allows you to quickly and without much trouble to bake a crumbly, tender cupcake, taste remotely reminiscent of a charlotte. Before you start the process, make sure that you have all the necessary products. In your kitchen should be:

• Three fresh chicken eggs.
• 200 grams of fatty soft cottage cheese.
• A glass of sugar.
• A teaspoon of baking powder.
• A glass of flour.
• Two or three apples.

To bake a fragrant and delicate curd cake with apples (the recipe with the photo will be presented in today's article), the above list should be supplemented with a pinch of salt, half a bag of vanillin, sugar powder and a small piece of butter.

Sequencing

In one bowl, combine eggs, sugar and salt and beat well with a mixer until a lush white mass is obtained. Vanilla and cottage cheese are added to the mixture. All carefully rub to a homogeneous state and slowly sprinkled the previously sieved flour with a baking powder. The contents of the dishes are mixed so that not too thick dough turns out.

As for apples, in this case it is desirable to choose solid green varieties. Fruits are washed, peeled, the core removed and cut into not too thin slices. After that, they are sent to the bottom of the mold, lubricated with butter, and poured with a previously prepared test. Bake cottage cheese cake with apples in the oven, heated to 180 degrees for 45 minutes. After this time, the delicacy is slightly cooled and only then removed from the mold and completely cooled on the grate. Before serving, baking powder is sprinkled with sugar powder and cut into portions.

Option two: list of components

This recipe is interesting because the product will not be baked in the oven, but in the multivark. To prepare a delicious curd cake with apples, you should pre-purchase all the necessary products. Before proceeding to the process, check whether you have at hand:

• Two chicken eggs.
• A glass of flour.
• 200 grams of cottage cheese.
• A couple tablespoons of potato starch.
• A packet of vanilla sugar.
• A pair of large ripe apples.

As additional ingredients, a disintegrant and vegetable oil will be used. If desired, the above list can be supplemented with raisins.

Process description

To make a really delicious curd cake with apples in a multivark, you must strictly follow the recommended ratio of components. The technology itself is so simple that even an inexperienced culinary expert can easily cope with it.

In a clean, deep bowl, cottage cheese is placed, raw eggs are added to it and ground to a homogeneous mass. Pre-washed, peeled and cored apples are processed with a large grater. The fruits cut in this way are mixed with the egg-curd mass and all the free-flowing ingredients are added there. If desired, the dough is pre-soaked in boiling water.

All carefully mixed and sent to a bowl multivarka, pre-lubricated with a small amount of vegetable oil. Then close the device, activate the "Baking" mode and wait twenty minutes. After the signal, the finished cottage cheese cake with apples is taken out, cooled, sprinkled with powdered sugar and served to the table.

Option three: list of ingredients

This recipe is interesting because it contains fresh ginger and raisins. In the finished product, there is almost no cottage cheese, giving it a delicate creamy taste. Before starting the preparation, be sure to check that there are all the necessary components in your house. It is important that in your kitchen there is:

• 120 grams of butter.
• Two chicken eggs.
• 70-80 grams of soft cottage cheese.
• Fresh root of ginger.
• 220 grams of flour.
• One large ripe apple.
• 170 grams of granulated sugar.

To make you get a delicious and flavored cottage cheese cake with apples and ginger, the above list should be expanded. It is recommended to bring a handful of raisins, a pinch of salt and a couple teaspoons of baking powder.

Technology of preparation

In one high bowl, combine the eggs and a couple of tablespoons of sugar. The resulting mixture is beaten with a mixer, gradually adding the remaining sugar. As a result, you should get a magnificent creamy mass.

A small piece of peeled ginger root is processed with the finest grater and sent to the egg-sugar mixture. There also add pre-crushed cottage cheese and soft butter. All mix well and only then gradually sift in advance sifted flour. The amount of the latter may differ slightly from the one stated in the recipe. It depends on the quality of the flour and the moisture of the cottage cheese.

The resulting air cream-like dough is added with washed dried raisins and crushed apples. All is neatly mixed and only then sprinkled with a baking powder. The dough is placed in a mold and sent to an oven preheated to 180 degrees. The cooking time is about fifty minutes.

If you decide to bake cottage cheese cakes with apples in silicone molds, they should be filled no more than 2/3 of the total volume. It should be noted that in this case, the residence time of the products in the oven is reduced to half an hour.