Thai pancakes with banana: recipe, cooking features and reviews

Thin pancakes with milk and thick yeast pancakes are familiar to every Russian person. But in Thailand, such baking is prepared differently. All tourists who once visited this eastern country, remember the delicious Thai pancakes with a banana. The recipe for their preparation is presented in this article. We offer to prepare pancakes with different varieties of dough and filling, including strawberries.

Thai pancakes: cooking features

Thai pancakes, or roti, as they are called in Thailand, is a dish with Indian roots. That's the way bread cakes are called in India. Bake, or rather, roasted roti with different kinds of filling. But foreign tourists are especially fond of Thai pancakes with a banana. Reviews about them are admired and enthusiastic. Even those who once disparaged the street food, can not resist the company, so they turn out delicious. Well, as a direct proof of positive feedback - a huge queue before every mobile makashnitsey in Thailand.

Thai pancakes are not at all like Russian pancakes. Differences literally in everything:

• The dough here is quite steep and incredibly elastic;
• Pancake does not pour into the frying pan, but stretches in the hands to the desired size;
• The mandatory component is the filling;
• The shape of the Thai pancake is not round, but square due to the fact that during the preparation it is folded in an envelope;
• They do not bake their mouths, but fry in a frying pan with hot margarine or palm oil, which makes them crisp.

"Roti kluai" or Thai pancakes with a banana: a traditional recipe

In fact, no one knows about what the original recipe of Thai pancakes looks like. In expensive restaurants, dough for them is prepared on the basis of coconut milk and a special flour mix, and in street Thai makashnitsah on wheels it is prepared on the basis of butter and water. It is the second option and is familiar to Russian tourists who on arrival immediately try to recreate it in their kitchen.

By the recipe, which is offered in mobile mini-cafes, and cook Thai pancakes with a banana. The step-by-step recipe is as follows:

1. In the melted butter on the water bath, salt and sugar are added (½ tsp). Then, flour (400 g) is sifted directly into the oil.
2. Gradually, warm water poured into the dough (240 ml). The dough is well kneaded for 10 minutes, covered with a film (lid) and set aside for 45 minutes.
3. After the time the dough is divided into 14 pieces (pancakes).
4. The filling is prepared immediately before the frying. To do this, in a separate bowl, beat 1 egg and add to it a sliced banana.
5. For the preparation of pancakes, each such piece is thinly rolled out, or rather stretched out by hand. Then pancake spread on the pan with preheated margarine and fry first on one side for 20 seconds, pour the center into the center, turn the edges inside and turn it over the other side for 40 seconds or until a crispy crust.

Ready pancake spread on a plate of paper, poured condensed milk or chocolate topping.

Dough for Thai pancakes on green tea

Many Thais use green tea to make a test for their mouth. It is added to a flour sifted with a pinch of salt and sugar (1 tablespoon) flour (450 g). Together with tea (½ item), 60 ml of warm milk, liquid honey (1 tsp) and olive oil (7 tablespoons) are added to the dough. The mixed dough should turn out to be similar to dumplings. It is transferred to a lubricated bowl and covered with a lid or a film. In this state and leave for 45 minutes.

The rest of the dough is divided into 16 parts (koloboks). Each ball of dough is thinly rolled out with an oiled rolling pin and transferred to a frying pan with a teaspoon of vegetable oil. Fry a bit on one side, then ½ a sliced banana, then turn the edges to the center (like an envelope), turn over and fry on the other side. Thai pancakes with a banana, a recipe of which with green tea is presented above, served hot, pre-watering them with condensed milk. Of this amount of ingredients, 16-18 pancakes are obtained.

Thai pancakes with condensed milk and banana

Another recipe for Thai pancakes. Provided that the diameter of your frying pan is 30 cm, one of the specified amount of ingredients should be one pancake rot, almost the same as in Thailand. If the frying pan of small diameter, the dough can be divided into two parts and fry two pancakes.

Pancakes with a banana in Thai are prepared from the following test: first from water (½ item), condensed milk, melted butter and sugar (1 tablespoon), as well as pinch of salt, eggs and flour (2 cups 200 ml) The dough is kneaded. On the table under the film it should rest for half an hour, after which it is stretched into a thin, almost transparent pancake. He is laid out in a frying pan with oil, poured on top of condensed milk, wrapped in an envelope and turned over. After that, pancake spread on a paper towel, and then watered again with condensed milk.

Thai pancakes with Nutella and banana

Delicious pancakes stuffed with chocolate pasta with a banana have many admirers not only in Thailand, but also in Russian cuisine. Prepare a dessert from a familiar dough, and then turn off the finished products with an envelope or a tube. тайские блинчики с бананом. As a result, you will get very delicious Thai pancakes with a banana.

Their recipe begins with the preparation of a traditional pancake dough from eggs (2 pcs.) Milk and water (1/2 cup), salt and flour (1 tbsp.). In the last turn, vegetable oil (2 tablespoons) is added. Grilled pancakes on a hot frying pan in the traditional way, and then, still hot, are smeared with chocolate paste Nutella and sprinkled with sliced bananas. You can fold them with an envelope or a tube.

Quick recipe Thai pancakes from pita bread

This recipe for those who do not have time to wait until the dough ripens, and who does not want to do it rolling and stretching. Quick Thai pancakes can be made from thin Armenian lavash. From one such product you get one tasty and crunchy pancake with a banana or any other sweet stuffing.

To begin with, in a separate bowl, it is necessary to combine the beaten egg and the banana cut into slices. On the stove put the frying pan with butter, and in the meantime in a separate bowl, pour a little milk and dipped in it lavash from two sides. After this, it must immediately be transferred to a hot pan. Lay the prepared stuffing in the center of the pita bread, pour it with honey or condensed milk, wrap the edges with an envelope and turn to the other side.

Delicious Thai banana pancakes with coconut milk

In Thai restaurants, dough for pancakes is prepared on the basis of coconut milk and water (200 ml each). The liquid is poured into a mixture of flour (550 g) and salt (pinch) and knead the dough as dumplings. After about an hour it is divided into small koloboks the size of two tennis balls, stretch very thinly with their hands and spread on a hot frying pan with butter. Coconut milk makes the dough very elastic, so pancakes are well stretched and do not tear.

The filling is traditional - banana. Many tourists are noted that this is the most delicious recipe for Thai pancakes with bananas. Do not forget to cook them in your kitchen.

What recipe of pancakes offers "Guide to Thai cuisine"?

All fans of Thai cuisine have long been familiar with the Internet portal "Guide to Thai cuisine." Photo - recipes. " Here you can find any recipes of this country: from the first dishes to desserts.

Thai pancakes "Guide to Thai cuisine" offers to cook according to the following recipe:

1. In a deep bowl combine flour (1 tablespoon), salt and sugar (1 teaspoon).
2. Milk (1 tablespoon), water (4 tablespoons) and half of the beaten egg pour out into the groove made in the flour mixture.
3. Add a spoonful of vegetable oil and mix dough. Before rolling it should lie on the table for about 2 hours.
4. All the dough should be divided into 3-4 kolobok (depends on the size of the pan). The dough is rolled as thinly as possible, put the pancake into a frying pan, place the sliced banana in the center and wrap the edges of the product.
5. Turning to the other side, do not forget to grease the top of the product with butter.
6. Serve hot with condensed milk, honey or chocolate topping.

Thai pancakes with banana and coconut shavings

Delicious pancakes with a banana, cooked according to this recipe, after frying panirovatsya in coconut shavings. Due to this they are even more delicious and crispy.

From the dough based on water, milk and flour, presented in the previous recipe, the dough is kneaded. It is covered with a film or lid and left on the table for a couple of hours. Then the dough is divided into balls, the size of a plum. Of these ingredients, small Thai pancakes with a banana are obtained. The recipe for roasting them is to brown each product from two sides, and then turn them hot with a straw, not forgetting to add a filling to each. Then pancakes smeared with butter and breaded in coconut shavings. After that, they should be sent to the oven for 3 minutes and bake at 180 degrees.

Thai pancakes with strawberries

The most common filling for pancakes in Thailand are bananas: with honey, condensed milk or chocolate paste. But in some makashnits tourists are also offered to try pancakes with strawberries, cherries and other berries and fruits.

To prepare the dough in a separate bowl, it is necessary to combine the beaten egg with water (120 ml), sugar and condensed milk (2 tsp each). Add a pinch of salt and a little butter, mix well. Meanwhile, in another bowl, make a groove in the hill of sifted flour (400 ml cup) and pour the egg mass into it. Knead the dough and leave it on the table for half an hour to lie back.

Then from the dough form 2 round balls. Each of them as thinly as possible roll it out, put it on a baking tray, add the cut strawberries and honey to the center and wrap it in an envelope. When serving cut into the same squares and pour sour cream.