How to choose a fashion cake? Review of modern desserts

If you are looking for a trendy cake for a holiday, our article will help you decide on a choice. Tasteless mastic ornaments and bulky flowers from a fat cream gradually disappear into the past, giving way to a stylish decor, natural components and exquisite design.

Modern desserts are distinguished by refinement and elegant appearance. Today popular desserts are made from natural ingredients, for example, a fashionable cake with berries or fruits. Our selection will help you find the best recipe.

Mousse cakes in velor and mirror glaze

A couple of years ago, such desserts seemed an incredible miracle. Today they are created by many confectioners. Some recipes are feasible, even for a self-taught amateur.

To prepare a fashionable cake, the basis of which consists of mousse, you will need a special form: round, square, in the shape of an ellipse or another. The main thing that it was made of silicone.

There is a huge amount of mousse recipes. At the heart of most of them is a mixture of whipped cream and tempered proteins. For the density, gelatin is used, and in some recipes - brewed meringue.

The principle of picking the cake is as follows. The mousse is laid out in the mold, then the decorative-taste elements (saber, confit, gelatinous layers, fruit and berry compote). In most cases, the process is completed by laying biscuit or cress cakes. After the future cake freezes in the freezer, it is covered with a layer of mirror glaze or velor from the spray gun.

Berry cakes

Great idea for summer, is not it? In principle, you can decorate with fresh berries any cake, from "Napoleon" to "Red velvet." But in summer you want something light and low-calorie. An excellent solution may be the following recipe.

Fashion cake with berries, the photo of which you see in this section, not only looks stylish, but also will please those who monitor the quality of food. It is based on the famous dessert "Pavlova", so beloved by the legendary ballerina.

For this cake, raspberries, blueberries, blackberries, strawberries, currants, cherries and many other berries are suitable. And as a decor you can use young mint leaves. Prepare the cake "Pavlova" with berries so.

Whisk the mixer with 4 squirrels. When you see that the cream is thickening, start adding sugar portionwise (150 grams will be needed). After achieving stable peaks, pour 4 tablespoons of cream into the cream. L. Cornstarch. Prosteliv baking sheet parchment, carefully place on it a cream in the form of a bowl and send to a preheated oven for 15 minutes. It remains to fill the bowl with freshly harvested berries. And to make the taste of the cake even more interesting, you can sand the bowl with a cream-chizom.

Professional confectioners know one little trick and recommend it to everyone who intends to decorate the berries with cake. Dissolve the packaging of fruit jelly with water in a proportion three times smaller than recommended by the manufacturer. You will get a thick gel, in which you need to get wet before the berries are laid out on the cake. They will retain their freshness and presentable appearance for a long time.

Cakes in Malaysian style

Fashion for such desserts, as you can easily guess by name, came from the Far East. Today, a trendy cake in Malaysian style is a real hit among confectioners.

You can use absolutely any recipe of cakes, for example, a chocolate biscuit or a honeycomb. It's all about decor.

To create luxurious colors, use the cream "Swiss meringue" or Japanese bean paste. You do not need to lay flowers directly on the cake, but on the cut paper. If you freeze them in the freezer for an hour and a half, decorating the dessert will be more convenient.

"Naked" cakes

Probably, this design was invented in order to minimize the amount of cream. In the "bare" cake, it is located only directly between the cakes, and the sides remain open.

Usually, biscuit cakes are used as a basis. If you are looking for an interesting idea for a holiday, be sure to prepare a fashionable cake with berries, the recipe of which we will consider in this section.

Mix 270 g of flour, and one teaspoon of baking powder, ground ginger, cinnamon and nutmeg. In another bowl, whip 2 eggs with 100 grams of sugar. In the saucepan, melt half a pack of butter, add 150 ml of milk and 100 cream fatter.

Add a milky creamy base and a loose ingredient to the egg mixture in small portions, and at the very end pour 100 ml of liquid honey.

This amount of test is enough for 3 cakes to 1 cm. Bake them at 175 ° C for half an hour. Appeared "caps" with the cake is better to cut.

Interlace the cake with cheese cream, leveling the edge of the spawn. It remains only to decorate the berries.

Minimalistic design

If working with a pastry syringe and spray gun seems unbearable, the next trendy cake can become a real find. To make it, you only need to smear the syrup soaked cakes and straighten the sides.

To create an accent on the white background, decorate from kondurin. Do not get involved in gold, just spray the dye with a brush around the edges of the cake.

Cakes and minerals

These magnificent treats are popular in the West today. In appearance such cakes resemble slices of geodes. The effect is achieved by using elements of crystallized sugar and jelly.

To prepare this dessert you need professional skills, but the result is worth the effort. Not surprisingly, these cakes are winning more and more fans.