Homemade cookies on sour cream: recipes of our grandmothers

Probably, everyone - from small to large - is able to cook homemade cookies on sour cream. Recipes most often depend on the products found in the refrigerator, so the dough turns out different - sometimes it looks like a sand, sometimes on a puff, sometimes on a cake. And it's always delicious, as almost everything done in a good mood (no one will ever come to prepare a dessert in a bad mood, is not it?). Especially since the simplest homemade cookies are on sour cream, it is almost impossible to spoil it. Here are described all possible ways of cooking, allowing improvisation. Cookies at home have the right to complete freedom of composition of ingredients. It is from the samples, more or less successful, the highest cuisine of the world is replenished with masterpieces. How did the famous French confectioners start? Surely they were inspired from childhood grandmother's simple homemade cookies on sour cream. Recipes were enriched and freed from excess as folklore. So, let's get down to business.

How to cook homemade cookies

First, you need to look into the refrigerator to find sour cream there. You can not the freshest. Homemade cookies on sour cream, the recipes of which we offer here, will only be better if it is sour. Just need to pour into it half a teaspoon of soda and give a reaction.

Dough

On a glass of old sour cream with soda dried, we will not spare a hundred grams of softened butter, which is razratem with sugar. Fans of what is sending, can pour out a full glass of this "sweet poison", but just right - three quarters. Very good in such cookies and vanilla sugar - up to a tablespoon can be added, if more - it will be too fragrant. Drive in two eggs, mix. Now gradually pour in the flour. Should go about three - three and a half glasses. That's all. It seems that there is no easier test.

Advice

The main thing is to observe the consistency, so that the dough is soft and gentle, if a lot of flour - it will be a stone. Long knead it is not necessary. But to add poppy seeds, raisins, nuts, dried apricots, prunes can, cookie recipes, at home, preparing, allow. Now the test should be cooled in the refrigerator for two or three hours.

Forming

Roll out the cooled dough on a table, lightly sprinkled with flour, a layer about a centimeter, then cut out the cookies with special molds or just a glass. You can also simply cut the layer with a knife - into squares or rhombuses. Dip each billet into the sugar (you can mix the sugar with poppy seeds), immediately spreading it on a dry baking sheet with sprinkling upwards.

Bakery products

The oven in a not too hot oven is 180 degrees before browning. It will take about 20 minutes. Depends on your oven: if it is baking from below or from above, you can and should change the pan. Cookies in the home are easier to control if the technique works out of the box. In addition, such a plan dough will not settle, as, for example, biscuit or eclair, from the fact that you once again open the oven. Sprinkle with powdered sugar the finished homemade cookies on sour cream. Recipes of our grandmothers recommend! And Bon Appetit!

Honey biscuits at home

We need a half glass of old sour cream, a packet (180-200 grams) of butter, which is best softened in a microwave, a partial glass of sugar, lemon juice and two tablespoons of good honey. Two and a half cups of flour mixed with a teaspoon of soda and knead from all this soft dough. It is not necessary to cool or freeze it. Are there more simple cookie recipes at home? Each time wetting your hands with water, sculpt small balls, roll one side in sugar (you can simultaneously form a cone) and stack on a dry baking tray. Then bake for 15 minutes at an oven temperature of not more than 180 degrees. Watch carefully as soon as you change the color to golden - your home cookies are ready for sour cream. Recipes can not even be rewritten - they are so simple.

From the grandmother's archive

This cookie is not an economy class, it is quite festive. Children with pleasure mold it for the New Year. A glass of sugar and 4 yolks to grind white (you can blender), add a glass of corn or potato starch, 200 grams of softened butter, 4-5 full spoons of fatty sour cream, to it - half a teaspoon of soda, so as not to extinguish vinegar, then lightly Salt and mix. Knead the dough with two glasses of sifted flour. Roll out a centimeter thick layer on the flour-poured table, cut out or cut out the cookies with a knife. Sprinkle sugar with cinnamon and chopped walnuts. In the oven not to brown. This shortbread cookie on sour cream, recipes just sour cream in this case are not suitable. According to the cookie's readiness, they will be very soft, but the next day they will acquire a real "sandiness" - they will crumble and melt in your mouth.

Soft cookies on sour cream

Recipes of simple baking are numerous and varied, but this is available even to children under eight years old. One and a half glasses of sour cream should take a teaspoon of soda, a pinch of salt, one egg, half a glass of sugar and three and a half glasses of flour (including the sprinkling of the table). Soda will extinguish sour cream, it contains enough acid, vinegar and citric acid are not needed. The flour should be poured gradually to control the consistency of the dough - it should remain soft. Do not knead for a long time. Roll into a ball, wrap in a film and cool in the freezer for about fifteen minutes. Since we put a little fat in the dough, it is necessary to lubricate the pan or paper with vegetable oil. Melted cream or the same vegetable oil pour in a saucer, in another pour sugar (you can with cinnamon, with nuts, with cocoa). Dip one side of the biscuit into butter, then into sugar and immediately lay. The oven is heated in advance to 180-200 degrees oven for 15-20 minutes, depending on the quality of the stove. Now you can decorate the finished products with cream, jam, cranberries or cherries. Such cookie recipes at home create warmth in family relationships, the joy of life.