Samsa from puff pastry with minced meat: recipe for cooking at home

Samsa from puff pastry with minced meat is a popular Uzbek pastry, which every housewife can easily cook at home. Today we will offer you simple recipes of your favorite dish.

Homemade samsa with puff pastry with minced meat

Spoil your family with delicious pastries on your day off. Your loved ones will certainly appreciate the juicy filling and soft, but crisp dough.

Ingredients:

• Minced meat - 500 grams.
• Pelmeni dough - one kilogram.
• Onions - five or six pieces.
• Margarine - 250 grams.
• Sunflower oil - 50 grams.
• Allspice.
• Zira.
• Salt.

How to prepare a delicious Uzbek samsa? The recipe for cooking at home read below:

• Prepare a dumpling dough or purchase this product in advance.
• Peel the onion, and then cut it into a cube. Remember that it is he who makes the dish so juicy and tasty.
• If you have fatty fat, then make sure to use it to make the filling.
• Combine the forcemeat with onions, add salt, ground pepper and zir.
• Melt the margarine and mix it with vegetable oil.
• Roll out the dough quite thinly, and then oil it with an oil mixture. Roll the stock with rolls, and then send it to the refrigerator for an hour.
• When the specified time passes, remove the roll and cut it into slices. Each of them roll into a cake.
• Put on each piece of minced meat. Connect the edges of the dough, giving the patties a triangular shape.

Put on the baking sheet a sheet of parchment, and on it - the samsa with a seam down. Lubricate the surface of the treat with a beaten egg and send it to bake for 40 minutes.

Sauce for samsa

Delicious hot pies can be served not only with tea or coffee. You can also cook a fragrant tomato sauce with fresh vegetables for them. Simply grate tomatoes on a shallow grater (peel better remove beforehand), and then mix the resulting mashed potatoes with hot pepper, garlic, salt and spices.

Layered samsa with minced meat

This simple recipe you can easily repeat at home. Appreciate the delicate filling and delicate crispy dough!

Required products:

• Wheat flour - 550 grams.
• Water - 350 ml.
• Salt - three or four teaspoons (in minced meat and dough).
• Beef or lamb - 700 grams.
• Onion - four pieces.
• Ground pepper - half teaspoon.
• Margarine - 200 grams.
• Chicken egg.
• Sesame - two tablespoons.

Samsa from puff pastry with minced meat is prepared as follows:

• First, pour the water into a deep bowl, and then dissolve the salt in it. Gradually enter the sifted flour.
• Knead the dough, collect it in a lump and put it in a bag. Send the workpiece to the refrigerator for half an hour.
• Prepare minced meat, and then mix it with salt, pepper and finely chopped onions.
• Remove the dough, knead it again to smoothness, and then divide it into two parts.
• Roll each piece into a thin layer and stretch it to the weight. After that, oil the dough with margarine and roll it with rolls. Each roll roll again into a bundle.
• Cut the bundles into several pieces, place them on a cutting board and cover with a towel. Send the workpieces to the freezer.
• After 40-50 minutes, you can start preparing samsa. Cut the dough into the same pieces. Each is pressed to the table by hand and slightly rolled out without sprinkling with flour.
• From the dough and fillings, form pies, place them on a baking sheet and oil with egg. Sprinkle the food with sesame seeds, and then send it to a well-heated oven for 20 minutes.

About 30 patties are obtained from this quantity of products. Serve the pastry to the table with tomato sauce and hot tea.

Samson from puff pastry with chicken grounding

You want to please the guests with delicious homemade cakes, but there is no time to prepare it? Then our recipe will save you! This time we suggest that you prepare the samsa from the ready-made puff pastry and juicy chicken ground with cheese.

Ingredients:

• Puff pastry - one kilogram.
• Chicken fillet - one kilogram.
• Hard cheese - to taste.
• Salt.

So, how to prepare the samsa from puff yeast dough with minced meat? The recipe for food read below:

• Chicken meat cut into slices, and then chop it with a blender. Mix the forcemeat with salt and mayonnaise.
• Dough the prepared dough, roll it out with a rolling pin and cut it into squares.
• Put on the dough chicken mince, and sprinkle it with grated cheese.
• Connect the edges of the dough, giving the patty a square shape.

Bake the food in the oven until cooked, cool slightly and carry to the table. Serve pastries with green tea or other hot drinks.

Yeast samsa with meat and potatoes

Delicious pastry, cooked according to a proven recipe, is incredibly tasty and literally melts in the mouth. For this dish you will need:

• 100 grams of margarine (for lubrication).
• Four and a half glasses of flour.
• Two teaspoons of salt.
• Two tablespoons of sugar and milk powder.
• Dry yeast - one and a half teaspoons.
• Egg.
• Four tablespoons of oil.
• One and a half glasses of water or milk.
• 500 grams of any minced meat (you can take a bird).
• Two potatoes.
• 100 grams of greens and green onions.
• Two onions.
• Spices to taste.

How to prepare homemade samsa from puff pastry with minced meat? Carefully study the following recipe:

• Mix yeast dough using milk, flour, butter, yeast, sugar and salt for this. Cover it with a towel and send it to heat for a while.
• When the dough rises, roll it into a thin layer and grease with a soft (not melted) margarine.
• Fold the dough with an envelope and let it rest for about a quarter of an hour.
• Grind the meat processor, green and onion, and potatoes with the food processor. Do not forget to salt and season with pepper.
• Cut the dough into squares and put on each little stuffing. Give future pies a triangular or square shape.

Bake the samsa until the dough is ready and the filling is in the preheated oven. Also, you can sprinkle baking with sesame seeds and grease it with egg yolk.

Conclusion

We are sure that you will like the succulent Uzbek samsa. The recipe for cooking at home, as you can already see, is simple enough. Therefore, carefully read our instructions and follow them exactly.