Home stuffing box: recipe

Seals refer to Russian national cuisine. For their preparation, minced meat and lamb or porcine diaphragm are used. After reading today's publication, you will learn not one interesting recipe for oil seals in the fat net.

Option with rice

In order for your family to try this nutritious and tasty dish, you need to go to the market in advance and buy fresh beef offal. Before you start working with the ingredients, make sure that you have everything you need at hand. To make you get delicious seals, the recipe of which you can look further, you will need:

• Half a liver.
• Four hundred grams of light.
• One and a half kilograms of the heart.
• Three cooking onions.
• A pound of rice cereal.

In addition, you need to prepare a fat net, salt, vegetable oil and ground pepper.

Process description

To prepare real oil seals, the recipe of which is considered in today's article, you need to start with the preparation of the liver. It is washed and dried with paper towels. Then the offal is ground in a meat grinder and combined with chopped and fried onions. Then rice, salt and pepper are cooked to the same dishes. All the well mix and clean to the side.

Since the oil seals, the recipe of which is presented in this article, will be wrapped up in a fat net, it is necessary to do its preparation. It is washed, laid out on a table and cut into fifteen centimeters squares. Each of them is stuffed with minced meat and rolled up in the form of cabbage rolls. The resulting semi-finished products are placed on a baking sheet and sent to the oven.

Option with buckwheat

According to this recipe, you can prepare a fragrant dish that can be served not only for a family dinner, but also for a dinner party. To surprise guests with filling oil seals, try to advance all the necessary products in advance. This time in your refrigerator should be present:

• Six hundred grams of beef liver.
• A couple of glasses of buckwheat.
• Four heads of onions.
• Two fresh chicken eggs.
• One hundred and fifty grams of fat.
• A pair of cloves of garlic.

To prepare omentums from the liver, the recipe of which will necessarily appear in your home cookbook, you need to stock up a kilogram of natural fat mesh, salt and pepper.

Algorithm of actions

First you need to prepare the main ingredient. Beef liver is washed with cold water, dried with paper towels and grinded in a meat grinder. A bowl of minced meat is sent to the bowl, skewered bacon, garlic and chopped onion. The last two components should preferably be added raw. So the seals you have prepared, the recipe of which is presented in today's article, will be more juicy and fragrant.

The resulting hepatic mass is combined with pre-boiled buckwheat. All the salt, pepper and a good mix. To make the finished oil seals better to keep the desired shape, raw liver eggs are added to the liver mince.

A well-washed net is gently unfolded on the table, trying not to damage it, and cut into small squares. In the center of each of them lay a little liver minced and wrapped, giving the product an oblong shape.

The resulting semi-finished products are placed in a frying pan, lightly greased with preheated pork fat, and fry until half cooked on a small fire. Then the future seals are spread in a suitable saucepan and poured with boiled water. There also add fat in which products were roasted. All this is stewed under the lid for thirty minutes, is removed from the stove and fed to the table.