Why does the milk drop in a thunderstorm? Composition of milk. What Happens During a Thunderstorm

Folk beliefs permeate our whole being. Each sphere of human life is considered to be subject to certain forces that can influence the course of events, change the state of affairs or help in some situations. Where is the truth really?

Beliefs in modern realities

Today's world is keeping pace with progress, and to fool the average person with various legends and rumors is not so simple. There are many examples where any prejudices that have lived in the minds of people for years or even centuries have been smashed to the dust by modern scientists.

So, earlier there was a belief that it was said that if a frog is placed in milk during a thunderstorm, it will not be thrown off. At the modern view, this is simply awful and disgusting, but many civilized nations still believe in the truth of this prejudice. And what if it's true? To check on yourself very few people want, but we'll try to figure it all out.

Milk and Thunderstorm

Surely many wondered why the milk is drowning in a thunderstorm. A very strange situation develops: on the one hand, this is a popular prejudice, and on the other hand, actual observations really confirm the fact that milk is dying faster in a thunderstorm. What is the solution? Scientists puzzled over this issue for a long time and were soon able to answer, what is the reason.

Why does the milk drop in a thunderstorm?

Milk in a thunderstorm really sour. It does not matter, it's just in the room or in the refrigerator. Regardless of the place of storage of milk, air pressure, humidity and temperature, it still spoils.

Scientific view

On the question of why the milk is thrown into a thunderstorm, there is no definite answer, but there are several scientific versions. All of them are correct to some extent, but you can not trust a certain system, because it does not always work. The question of why the milk is drowning in a thunderstorm was thought by physicists, biochemists and simply interested people. What conclusions can be drawn after the studies?

Influence of spherics

Biochemists believe that they found the same answer. After conducting multiple researches in this field, scientists came to the conclusion that milk can be sour due to spheroids - long-wave electromagnetic pulses. Such impulses can be measured even at a distance of 500 km. It is this fact that explains why supersensitive people anticipate the weather in advance, in particular a thunderstorm. Also, thanks to electromagnetic impulses, animals can receive the necessary information about the threatening weather changes.

The most interesting thing is that science can not yet give an exact answer to the question of how the spherics affect the milk in such a way that it provokes its souring. This version is adopted in the scientific world, but it has not really substantiated its justification.

Reproduction of bacteria

Biochemists have proposed another option, which partly explains the cause of souring milk in a thunderstorm. Scientists answer the question of why the milk is drowning in a thunderstorm, it's quite simple. They believe that the whole thing is the reproduction of lactobacilli. These bacteria receive a powerful stimulus to reproduction due to a strong increase in humidity and air temperature before a thunderstorm. Such a version also has a right to exist, since lactobacilli do begin to multiply faster in the described conditions, which has been repeatedly confirmed by scientific experiments.

Farm milk

Homemade milk is significantly different from the products in the supermarket - it's not a secret. The differences are mainly in the composition. Often, stores sell what the manufacturer brings them, without thinking about the composition of the product. Thus, it turns out that the manufacturer has almost complete freedom of action and can make milk literally out of water. Unfortunately, many of them do just that. If you still consider a quality product from the store, then still differences between the home product and the industrial will be striking.

The thing is that farm milk is sold almost immediately, and industrial production is designed for a long period, which the product must pass from manufacturing to purchase. It is because of this that special preservatives are always added to the milk, which prolong the shelf life. To engage in such things a farmer does not make sense, because his milk immediately finds a buyer. However, we return to our question.

Homemade milk and thunderstorm

The influence of thunderstorm on homemade milk is always clearly visible. If milk thawed for a thunderstorm, it can be argued that it was domestic. Industrial products can also sour during a bad weather, but it happens much less often. What is the reason? The thing is that lactate is formed in fresh home milk under the influence of ozone. It is she who leads to the sour milk.

The industrial product can also sour, but in this case much depends on the naturalness of its components and on what preservatives and antioxidants have been used by the manufacturer. If he added strong chemicals to the product, it is likely that the thunderstorm will not affect the quality of the milk in any way. If weak substances were added to the raw materials, then the probability that the milk can sour slightly increases.

Opinion of physicists

Physicists put forward their hypothesis about why milk is sour. Physicists believe that the whole point is that before the storm, and during it, the atmosphere of the earth is undergoing significant changes. This is really so. The atmosphere changes its electrical and electrostatic characteristics. This is confirmed by numerous studies. Such a change in the air layer of the Earth is simply necessary, otherwise the thunderstorm will not be able to break out. The conclusion of physicists that the change in the atmosphere of the Earth affects the souring of milk, echoes the hypothesis of the vital activity of bacteria, which respond to processes in the air with appropriate reactions.

The influence of lightning

To understand why milk is drowning in a thunderstorm, it is necessary to understand a little about such natural phenomena as rain, thunder and thunder. It is believed that not only a thunderstorm can lead to changes in the atmosphere, to an increase in the activity of bacteria, etc. The cause of souring milk can be the most natural phenomenon. Rain, thunderstorms are very connected. As a result of such natural phenomena, ozone is formed. Every person feels it, as this substance gives that pleasant, fresh scent after the rain. The description of a thunderstorm as such necessarily amounts to the fact that ozone will be formed, which is the main cause of bacterial activity in milk.

There is one more hypothesis, but she did not find any serious scientific support in the circles of researchers. She says that factors such as rain, thunder, can lead to the fact that calcium and protein react. The reason is a thunderstorm, which contributes to the fact that the protein begins to fold, which causes oxidation of the product. Again, it should be noted that only natural milk can be folded. It is unlikely that such chemical reactions will occur in a product purchased in a supermarket.

Summarizing, we can say that the milk in the refrigerator and what is just on the table, has an equal chance to sour during a thunderstorm. True, there is one nuance: you need to know what kind of milk - home or industrial. It is the natural composition of the product contributes to rapid souring. Also, we should not forget that milk is a pretty capricious product that can deteriorate not only for natural reasons, but also because of the negligence of the hostess. The main thing is not to look for supernatural underpinnings where it simply does not exist.