Delicious pancakes

Have you ever wondered how to make delicious pancakes? Have you ever tried to cook them? If not, bake them according to the recipes we offer. Depending on your preference, you can choose a recipe for fresh pancakes, or yeast.

Pancakes with yeast

Ingredients: half a liter of water, half a liter of milk, flour (≈ half a kilogram), dry yeast (sachet), eggs (4 pcs), ≈ 1/3 pack of butter, two pinches of salt. Sugar (40 grams).

Cooking method:

Water heat to about 38 degrees and dilute yeast in it. A lot depends on water temperature. It should not be hot (the yeast is cooked) or cold (the fermentation process will take a long time).

Sift half the flour in a bowl, add the diluted yeast and sugar, knead until smooth. Cover the dough with a towel, place in a warm place for half an hour, so that it rises.

Milk slightly warm, melt the butter, drive in egg yolks (the most delicious pancakes will be obtained if the proteins are added immediately before roasting) and salt. Mix the resulting mixture whisk and gradually, stirring, add together with the remaining flour, into the risen dough. Cover the bowl again with a towel and take it off for another hour. As a result, the dough will rise slightly and become lazy. It needs to be stirred and kept in a warm place for about 10 minutes.

Add the whipped whites, mix everything and begin to fry the pancakes. Fry the frying pan with oil and use a ladle to pour the dough onto it. When the pancake edge becomes golden, and the surface - holey, it needs to be turned over. Serve with sour cream, cottage cheese, jam, etc.

Fresh pancakes

Ingredients: flour (1/4 kg), sugar (50 g), two pinch of salt, 1/3 pack of butter, milk (slightly more than half a liter), vegetable oil, 5 eggs.

Cooking method:

To make delicious pancakes, you need to beat eggs and add them to a bowl with flour, sugar and salt. Heat the milk (one and a half cups), in which to melt the butter. Pour into a bowl. Mix all ingredients with a mixer, add as much milk, stir. Strain the dough and allow to stand for about 2 hours. Heat the frying pan with vegetable oil and bake until the pancake becomes ruddy, then turn over. Serve the pancakes with butter.

Delicious pancakes on soda

Ingredients: milk (≈ 700 ml), sugar (several table spoons), flour (2 cups), 3 eggs, vegetable oil (40 g), salt (3 pinches), soda.

Cooking method:

Drive eggs into a bowl, pour sugar and whip with a fork. Milk warm and, pouring it into a bowl, continue to whisk. Add gradually slaked soda, vegetable oil, salt and flour. Pour in the remains of warm milk. Mix so that no lumps remain. Spread the frying pan and grease with oil before roasting the first pancake. In the future, there is no need to lubricate the frying pan. Cover the plate with the ready-made pancakes with a towel so that they do not dry out.

Delicious pancakes on milk

Ingredients: dough - 2 glasses of milk, 2 eggs, a little sugar, ≈ 80 g of vegetable oil, two pinch of salt, flour ≈ 3 cups; Filling - cheese or honey.

Cooking method:

Put sugar, flour, salt in a container. Drive eggs, add vegetable oil and milk. Using a mixer, mix all ingredients until smooth. Add the boiling water and mix again with a mixer. Grease the heated frying pan with oil and pour the dough onto it with a ladle. Turn the frying pan in the right sides, in order for the dough to spread evenly.

Delicious pancakes are obtained if you use cheese as a filling. Grate it on a grater and lay it in the center of the pancake, which should be rolled up by the envelope; Put them all in a frying pan and simmer on low heat. Instead of cheese as a filling, try using honey. Especially good there are pancakes with tea. As a filling often used boiled condensed milk, jam, butter and sugar.