How to cook chicken hearts in a multivark

Multivarka has long become the main assistant in the kitchen of many housewives. Today we will give recipes for how to cook chicken hearts in this miracle casserole. Complexities will not arise, it is necessary to have at hand simple products.

Recipe 1

If you set out to cook chicken hearts with potatoes, then we offer you a simple and budgetary way. The number of ingredients can vary depending on the volume of the bowl. Use chicken hearts, potatoes, carrots, butter, onions, salt and spices. Prepare the vegetables. Wash potatoes, peel, cut into pieces. Onion, carrot chop. Wash the hearts. They can be cut into two halves each, and you can cook whole. Put a potato in the capacity of the multivark. Top with carrots, onions and hearts. Add a couple of spoons of butter or vegetable oil. Salt, put pepper (can be peas), pour water. If you like a dish with gravy, then use two multi-cups of liquid. When you add one glass, your potatoes will turn slightly toasted and crumbly. Prepare chicken hearts in the multivarker, using first the quenching regime, and then the baking mode. Each turn on for one hour.

Recipe 2

We offer to cook chicken hearts with buckwheat. Use for this buckwheat, carrots, chicken hearts, tomato sauce (pasta), cream, water, vegetable oil , condiments. Peel the onion, then chop it finely. Do the same with carrots. You can use the grater. Pour a little vegetable oil into the bowl of the multivark. Fill the onions, carrots. Close the lid, set the baking mode. Turn on the multivark for 10 minutes. By the way, it's easier and quicker to make a frying in a conventional frying pan. Take care of the preparation of hearts. Like all meat semi-finished products, they need to be washed beforehand, cut off the interlayers and vessels, cut each heart into two parts. Ready-to-cook Add a spoonful of tomato paste (or sauce). Stir. Here is one more reason why it is recommended to cook a frying pan in a frying pan: the bowl of the multivariate is Teflon and very quickly damaged. Sometimes even a special spatula does not help. And if it is still constantly something to stir, then soon you will have to think about replacing the capacity. But these are only recommendations. We will continue to study the process of how to cook chicken hearts. A photo of a dish prepared according to this recipe may seem unattractive to you, after all, we are not preparing it from meat, but from an offal. But the taste will undoubtedly please you. So, you need to add hearts to the ready-to-burn. Then it's the buckwheat groats. Rinse it underwater, drain the liquid and add to the rest of the ingredients. For 2-dimensional multi-glass of buckwheat you will need 1 multistaken ten-percent cream and 2.5 glasses of water. Pour the liquid into the bowl. Add salt to your taste, seasoning. Set the multivarker to the quench mode. And in an hour you will get a delicious dish! Now you know how to cook chicken hearts quickly and tasty.