Goose in the oven

The dish, which is the decoration of any festive table, is a goose baked in the oven. You can prepare it in different ways, but it always turns out delicious, tender and fragrant. We offer several methods of preparation.

Goose in the oven with apples

Composition:

Apples - 1 kg;

Vegetable oil;

Goose - weighing 3-4 kg;

Pepper, spices, salt

First it is necessary to wash the bird, then rub it with pepper, spices and salt. Apples should be cut into slices, then sprinkle with pepper, salt and mix. Then stuff the goose with apples and sew it with culinary thread. Now grease the baking tray with oil and lay the stuffed goose on the back. Bake at 195 degrees for about three hours. This recipe cooking goose in the oven does not take you a long time. Every hour you should water it with fat. Done!

Goose in the oven "Christmas"

Products for cooking:

Chicken liver - 260 g;

Goose - 1 carcass;

Bulb;

Dry white wine - 100 ml;

Olive oil;

Spices, salt;

Cashew nuts - about 100 g;

Rice - 250 g;

Apples - 7-8 pieces;

Cranberries - 100 g;

Sugar cane - 3-4 tablespoons;

Cinnamon - 1 spoonful

Gutted and washed goose should be greased with olive oil, then rubbed with salt and left for 5-6 hours. In the meantime, you need to boil rice in salt water until half cooked. Now chop the liver chicken pieces, and chop the onion. Fry the onion with the liver in a frying pan in olive oil. Then add the wine and put out a few more minutes. After that, mix the ingredients for the filling - the liver with onions, rice, cashews and add spices to taste. Then stuff the goose with the prepared mixture. The belly should be sewn with a dense thread, and the wings and legs tied.

Then put the bird in a sleeve and send it to the oven for two and a half hours. If you use a large goose, in this case, you should increase the cooking time to three hours. When the goose is ready, it is necessary to cut the sleeve neatly and pour it with the formed fat.

Now wash the apples, peel them from the core so that the apple remains intact. Then stuff each with cane sugar in small quantities, cinnamon, a pair of cranberry berries. Then pour them fat and place in the oven on the baking tray. Goose and apples should be cooked for another half an hour. Periodically it is necessary to water apples and goose with fat. Serve a dish of greens!

Goose in the oven at home

Potatoes - 5-6 pieces;

Goose - 1 carcass;

Bulb - one large;

Butter;

Greenery;

Pepper, spices, salt

Goose should be gutted, then rinsed and cut into portions. Then add salt and fry until rouge, with the addition of butter. Peel potatoes, rinse and cut into small slices. Onions are also peeled, washed and crushed thoroughly, then salted on vegetable oil. Then put pieces of meat, potatoes, onions in ceramic pots and pour a small amount of water. Add a couple of peas in each pot. Bake in the oven until cooked at 185 degrees. Greens should be washed and finely chopped. When the dish is ready, you need to lay the meat and potatoes on a large plate and sprinkle with greens. Delicious goose at home is ready to serve!

Wedding goose in the oven

To prepare you need:

Millet - 1 glass;

Butter - 4-6 spoons;

Cinnamon, cardamom, marjoram, pepper ground white, salt, spices;

Goose - 1 bird

The bird should be washed, dried, then rubbed inside and outside with a mixture of salt, spices and spices. Now rinse the millet and boil it in salt water until half cooked. Then throw it back on a sieve to drain excess liquid, then refill with butter. Goose should be stuffed with wheat, then sew up with culinary thread. Now put it on a baking sheet, oiled and cook for 3-4 hours at 175 degrees. When the goose cooks, you should leave it for a while in the oven, then put it on the dish and decorate with greens. Serve best with fresh vegetables!

Bon Appetit!

Now you know exactly how to cook a goose in the oven in various ways!