Goose with apples - cooking methods

Nothing will decorate the festive table like a beautiful, fragrant and juicy goose with apples. That is why I would like to share with you the most exquisite recipes for its preparation.

Goose with apples and sour cream

Composition:

• Apples - 1.6 kg;
• Goose - 1 bird;
• Sour cream - 2-3 table spoons;
• Salt, spices, herbs.

First you need to scorch and clean the goose, then rip it out and rinse it. Now cut off the legs, neck and wings. Then rub well with salt and spices, then tie with a strong thread to hold the legs and wings well at the same time. Now put the goose on the baking tray with his back down and pour a little fat melted. Then grease a little sour cream and cook until red.

Then pour half a cup of water and cook for an hour and a half, while reducing a little fire. During cooking, you should water the bird periodically with water and grease.

In the meantime, prepare the apples. To do this, cut them into four pieces and take out the core. Then put them to the goose and bake, also pouring grease. When the gum is cooked, you need to remove the thread from it and put it on the dish with apples and sprinkle with greens.

Goose with apples in mustard sauce

To prepare you need:

• Salt, spices, pepper;
• Apples sour - 6-7 pieces;
• Goose - 1 piece;
• butter;
• mustard.

The goose should be extruded, then rinsed and wiped dry. Then rub with pepper and salt. Apples need to be cut into pieces and stuff the goose. Bake the bird in the oven at 215 degrees for half an hour, then reduce the heat and bake for another hour. This will help make the meat juicy and soft. In the process of cooking it is important to water the bird with fat, which was formed. Served goose with apples in a hot form with sauce. To prepare the sauce, you need to peel one apple and grind it with a blender, then put on fire and bring to a boil, sprinkle with pepper, salt and mix thoroughly. Then add the butter, mustard and whisk. The sauce is ready.

Recipe goose with apples in the sleeve

Ingredients for cooking:

• Goose or duck - 1 piece;
• Salt, pepper, wig;
• garlic;
• greenery.

For filling:

• Apple - 1 piece;
• Dried apricots, prunes - 60 g;
• orange;
• Nuts (you can take cashews, almonds, walnuts) - about 40 g.

The duck should be washed and dried. If it is not gutted, then you need to extrude it. Then add salt, sprinkle with paprika and pepper. Then rub rubbed garlic inside.

Then to do the preparation of the filling. To do this, you need to peel the apple and cut into slices. Then clean the orange and cut each slice into several pieces. Dried apricots and prunes should also be cut, then washed and dried. All these components mix with each other and stuff them with a duck. Now grease the bird carcass with vegetable oil and put it in a sleeve. Nearby you can put a little slices of apples. Bake on medium heat for about two hours.

16 minutes prior to readiness, it is necessary to carefully cut the sleeve and merge the formed fat. Then leave the duck in the oven to make it brown. A duck is served on a large platter with herbs.

Duck with apples and honey

For cooking, you will need the following ingredients:

• Apples - 7-8 pieces;
• Goose - 1 bird;
• Honey - 3-4 tablespoons;
• Mustard - 2-3 tablespoons;
• Grapefruit - 1 piece;
• Garlic - 6-7 lobules;
• Pepper, spices, salt.

First you need to squeeze out the juice from the grapefruit. Then slice apples and pour them on them. We leave the pickled apples for about an hour, so that they are soaked with juice. In the meantime, you should wash the goose, then dry it with a paper towel. Then carefully rubbed with spices, salt and pepper.

When apples are mashed in grapefruit sauce, it is necessary to make a sauce out of them, adding mustard, honey and squeezed garlic. Mix thoroughly. Now take a culinary bone and cover the bird from all sides. The remains of apples lay on the goose from above. Then place the bird in a roasting bag and send it to the oven. The dish is prepared at 185 degrees for about an hour, maybe a little longer, depending on the size of the goose. This recipe for a goose with apples is quite simple. The poultry meat is very soft, fragrant and incredibly tasty. Bon Appetit!