Recipe for cake Ryzhik

Among the many recipes for desserts, most people remember all the lives that were tried in childhood. Then everything seemed much more delicious and sweeter, so try, today such a cake for most adults will mean to come back for a few moments at that carefree time. Recipe for a cake Ryzhik has long been popular and is moving from one housewife to another. It is very similar to the taste for Medovik, but there are some fundamental differences. So in Ryzhik in the cream there is sour cream, and not condensed milk, as in a copper. Although some confectioners still prefer a boiled condensed milk for coating layers.

The classic Ryzhik cake recipe includes 150 g of margarine, 250 g of sugar, 3 eggs, 1 kg of sour cream, 3 large spoons of honey, 3 cups of flour and a baking powder. On a water bath you need to melt the margarine with honey, and at this time you can grind the eggs with 100 g of sugar. Mix all together, add baking powder and leave to cook for a while. After the resulting mass boils, you need to cook it all for a couple of minutes. A foam is formed in the pan. This is absolutely normal. The container must be removed from the plate. Add the flour here and leave the dough to cool for about an hour.

After that, in a preheated oven you need to bake 6 - 8 cakes. At this time, you can do the preparation of the cream. To do this, mix sour cream with 150 g of sugar. If low-fat sour cream was chosen, then in no case can it be whipped with sugar. With the resulting cream, cover all the cakes, sprinkle the dough from the dough and send the dessert to the refrigerator for several hours. This recipe for cake Ryzhik is classic and most popular among housewives.

You can also make a honey cake. It will require 2 cups of sugar, 300 g of butter, 2 tablespoons of honey, 3 eggs, a teaspoon of soda, a glass of milk and three glasses of flour with a slide. First you need to make a dough. To do this, you need to beat two eggs together with sugar, then add 100 g of butter and honey. All components are thoroughly mixed. All this is put on a water bath. You also need to add soda. It is necessary to bring the resulting mixture to a boil over low heat, after that it must be removed from the plate. Here flour is gradually poured in until the dough ceases to stick to the hands. 3 cups in this recipe is a very conventional figure and depends on the quality of honey and other products. The dough itself will take as much flour as it needs. The resulting dough is sent to the refrigerator for an hour.

In order to make the cake Ryzhik honey turned soft and fragrant, you need to prepare the right cream. You need to beat a glass of milk, sugar and one egg, then add 3 tablespoons of flour and mix thoroughly. The main thing is to completely stir up all the lumps. The resulting mass is put on the fire and brought to a boil. After that, it is removed from the plate and add here 200 g of butter. The prepared cream is sent to a water bath, it is cooked until thick, after which it is immediately cooled with cold water. Then it must be beaten with a mixer until it is completely thickened. For a while, the cream can be set aside. Now from the cooled dough it is necessary to bake 6 cakes approximately 1/2 cm thick. The temperature in the oven should be 20 ° C, the baking time is about 7 minutes, until golden brown. The resulting cakes are laid out on a dish and neatly trimmed to give them the desired shape. They are smeared with cream, and sprinkled on top and sides with a crushed dough, left after the cuts were cut. This preparation of Ryzhik cake will take approximately 3 hours. If there is no possibility to give him so much time, then the cakes can be baked in advance. Whatever the recipe for Ryzhik's cake is chosen, the result will be a fragrant and delicious dessert, born from childhood.