Gingerbread cake: simple and tasty

What a holiday without cake? Without a big, sweet and beautiful culinary masterpiece? No matter how the traditions change, and no matter what volumes are written about healthy nutrition, cake is still an invariable attribute of almost any celebration. However, the modern rhythm of life dictates its conditions and the owners often do not have enough time to create a real treat, and store options often leave much to be desired. Then "quick" recipes come to the rescue. Among them, one of the favorites is gingerbread cake without baking. About him and will be discussed below.

The principle of creating a culinary masterpiece

Gingerbread cake is a very simple dish. The process of creating it will become even easier if you understand the so-called backbone of the recipe. Based on the acquired database it will be easier to create something new.

So, any gingerbread cake differs from its counterparts in that the cakes in it are replaced with gingerbread. Before use, they must be cut into either thin plates or cubes. The more fresh gingerbread, the easier they will be soaked in cream and the more you can leave their pieces.

The creation of a cake consists in laying out the layers of "biscuit" and smearing them with cream. After simple actions, the treat goes to the refrigerator, where it is soaked and frozen. By the time of the presentation, the gingerbread cake will become so balanced to taste that it will be very difficult to distinguish it from a biscuit baked according to all the rules.

A few words about the ingredients

Gingerbread can be any: mint, chocolate, small or large. The main thing is without the filling. The degree of freshness is also not critical. The dried cakes will simply need more time to soak.

The second component of the cake is a cream. It can be anything. You can choose the right composition based on the characteristics of gingerbread. To chocolate, sour cream is perfect, mint can be shaded with cocoa. Perfectly suitable and option with the use of cream cheese, for example, "Philadelphia". If you do not want gingerbread to take away some of the attention, it is better to give preference to vanilla. Delicious cakes are obtained when using a cream of butter and condensed milk.

Mad number of options

Gingerbread and cream are the basis. Next - a space for imagination. It turns out perfectly gingerbread cake without baking, if you add fruit to it. They balance the taste, give it the necessary sourness, dilute the sweetness. Oranges, bananas, kiwi, strawberries and plums - you can literally use everything. Fruits are often placed between layers of gingerbread and cream. Sometimes they are sufficiently crushed (using a blender or a conventional grater) and added directly to the cream. Then each new layer acquires a unique taste.

As a filling, you can also use dried fruits. If desired, gingerbread can even be impregnated with cognac or rum. A magnificent cake will come out if you use a "drunken" cherry. In a word, the options are just an abyss.

Decoration

Ginger cake, like any other, will only benefit if it's beautifully decorated. For decoration you can use chocolate chips, chopped nuts, various varieties of glaze. Often the cake is covered with melted chocolate. As an ornament can be used and crumbled gingerbread, fresh fruit, jelly, marmalade or coconut shavings - the options are limited only by the availability and relevance of individual ingredients. The cake will look even more like a complex culinary masterpiece, if it is decorated with cream roses or mastic colors.

Gingerbread cake with bananas and sour cream

Let's give the simplest version of goodies. Gingerbread (500 g), without additives or vanilla, are cut, depending on the size, in half or on three plates. Sour cream (fat and thick, 250-300 g) is beaten with sugar powder (100 g). Bananas (3 pieces) are either cut into thin mugs, or kneaded with a fork. In the second case, they can immediately add to the cream.

To prepare, you need a deep form, preferably a glass one, so that the layers of the cake are visible. The gingerbread is laid out on the bottom with slices upwards. They are covered with cream. Then they put on pieces of bananas. So gradually the cake is formed. The last layer should be a cream. The form is closed and sent to the refrigerator for at least 2 hours. Then the cake is taken out, covered with a plate and turned over. From the top, the finished delicacy needs to be smeared with cream and decorated at will: with fruit, biscuit crumbs or nuts. Gingerbread cake with bananas is ready. You can make it in a split form or on a wide dish. In this case, you do not need to turn the treat after cooling.

Similarly, you can create gingerbread cakes with any filling. Such a delicacy will taste all sweet tooth. Gingerbread cake allows you to kill a bunch of "rabbits": cook delicious dessert, save time, surprise loved ones, practice culinary fantasy.