How to cook a creamy sauce for spaghetti

The creamy sauce for spaghetti is a separate category among numerous recipes. It necessarily includes butter or cream, which gives it a pronounced taste. This sauce is especially suitable for pasta and poultry dishes. However, it can be used with any meat and even pizza.

Depending on the ingredients, you can change the taste, and the creamy sauce for spaghetti will acquire shades of various spices and seasonings. In order to prepare a creamy sauce with curry, you need a minimum set of ingredients. We take one sweet apple, clean it and cut it into small pieces. Then we cut the onion and fry it together with the apple in butter. After that, add curry to them and fry a little more. Next, pour in this mixture of cream and sprinkle chopped greens. The amount of cream depends on the density of the sauce. If it seems too thick, add a little water. This sauce can be served with chicken or meat.

Italians, great lovers of pasta and various dishes from them, are also masters of sauces making. They include real Italian cheeses. A creamy sauce for spaghetti with cheese will be appropriate for any pasta dish. We begin by cutting as little garlic as possible and frying it on a good olive oil. In the meantime, you need to mix four egg yolks and a quarter of a liter of cream. Add the roasted garlic to this mixture and heat it over low heat. We add there Gorgonzola cheese (75 grams) and wait until it melts. Then you need to add about three tablespoons grated Mascarpone. All is very well mixed. Before serving, the sauce should be sprinkled with Parmesan cheese, grated. Sauce is prepared while cooking spaghetti or pasta. Ready-made sauce is watered and served on the table.

Here is an example of a sauce that is cooked without the use of flour. Take the egg yolks and add a little butter to them. Then heat this mixture in a water bath so that the sauce thickens. But do not boil it. A little more butter should be melt and gradually enter into the egg-and-oil mixture. After that, lemon juice and salt are added to the sauce. Before serving, it is filtered. This sauce can be combined with a classic white sauce, which is made on the basis of white wine. This combination is suitable for vegetables, fish and seafood.

Cream sauce can be prepared as follows. We cut the onions with onions and fry it on any oil until it becomes transparent. To make the sauce have a pronounced creamy taste, you need to use butter. Then we brew the flour with water, so that the consistency of the mass resembled a dough for pancakes. Add the diluted flour to the fried onions and at the same time stir constantly so that the flour does not burn. Then we add milk or cream to the mixture. We do this gradually, in a thin trickle. Do not forget to stir the sauce constantly so that it becomes homogeneous and not burnt. When the mixture thickens, add to it sliced finely greens and grated cheese with mildew. Cook the sauce for a few more minutes to dissolve the cheese, and remove it from the fire. It can be served with meat or poultry dishes. Very suitable cream sauce for pizza.

Now, knowing how to prepare a cream sauce, you can serve it to any dish. You can add your own ingredients to it. Spices and seasonings will make it taste special. The main thing is that the sauce and the products included in its composition are combined with the main dish to which it will be served. Sauce creamy for spaghetti can be supplemented with grated cheese, any greens or even tomato paste. Meat, which languished in a creamy sauce, becomes especially delicate and tasty.