Cake pie with jam: cooking recipes

Bulk pie is a very tasty and popular dessert. The basis for its creation is a dry mixture of sugar, baking powder and flour. As for the filling, it can be any. Often, condensed milk, ripe fruit and cottage cheese are added to such pastries. But especially tasty it turns out pie pouring with jam. The simplest recipes of this dish will be presented in today's article.

Traditional

This recipe involves the use of simple budget ingredients, many of which are in each refrigerator. In addition, it allows you to quickly dispose of uneaten jam. Therefore, such a dessert will be a real godsend for most housewives who do not know what to pamper their loved ones. To bake a homemade cake with jam in a hurry, you should stock up on all the required products in advance. To do this you will need:

• 200 grams of margarine.
• A large chicken egg.
• Half a cup of sugar.
• 500 milliliters of any jam.
• 2.5-3 cups of flour.

To prepare the cake poured in bulk with jam did not turn out fresh and tasteless, the dough should additionally add a pinch of table salt and a teaspoon of extinguished soda.

Step-by-Step Technology

In a deep vessel, pre-softened margarine, sugar and salt are combined. All are thoroughly rubbed with a conventional fork and mixed with a raw chicken egg. After this, add the extinguished soda to the bowl and gradually sift the sifted flour. All are vigorously kneaded with hands until a soft and airy mass is obtained.

A third of the finished elastic dough is placed in the freezer for half an hour. The remaining part is laid out in a mold, the bottom and walls of which are lightly smeared with a small amount of margarine, without forgetting to make the sides. All this is smeared not too liquid jam and sprinkled with grated frozen dough. Form with a future dessert is sent to a heated oven. Bake cake poured with jam at 180 degrees for about twenty minutes. Serve it in a cooled and cut form.

Option with cottage cheese

With this technology, you can cook a delicious dessert relatively quickly. In this homemade cake successfully combines gentle cottage cheese and crumbly short pastry. Therefore, it is possible that the below described recipe for bulk pie with jam will be on the pages of your personal cookbook. To create a fragrant treat, you will need:

• 3 cups of flour.
• A teaspoon of baking soda.
• A glass of sugar.
• A pack of butter.

Since the bulk pie with cottage cheese and jam consists not only of the dough, but also of the filling, you need to take extra care to have at your fingertips:

• Half a cup of sugar.
• Three eggs.
• 300 grams of cottage cheese.
• A glass of jam.
• A pair of ripe apples.

Process description

At the initial stage, you should do the test. In a deep dish, combine sugar and sifted flour. Soda and butter are also sent there. The resulting mixture is chopped with a knife, and the crumbs formed are rubbed with palms until uniform. Then it is divided into four equal parts and cleaned in the refrigerator.

After about half an hour, the dough is removed and one of the parts is spread on the bottom of the mold, lubricated with oil. From above put cottage cheese, pre-whipped with eggs and sugar. The next layer consists of another part of the test. It is smeared with thick jam and again covered with frozen crumb. All this is sprinkled with finely chopped apples and another layer of dough. Immediately after this, the pie shape is placed in the oven. Bake a dessert at 180 degrees for at least thirty-five minutes. Before serving, it is cooled and cut into batch pieces.

Option with sour cream

This recipe is slightly different from the previous ones. It implies the use of a slightly different set of ingredients. To bake a delicious homemade pie in bulk with jam, you should prepare in advance:

• 250 grams of butter.
• Three glasses of flour.
• A couple tablespoons of sour cream.
• A bag of baking powder.
• Fresh chicken egg.
• Jam.
• Vanillin and ground cinnamon.

It should be emphasized that jam should not be bones. For these purposes it is desirable to use a sufficiently thick jam. If you have an open jar of liquid jam, you can add a little starch.

Sequencing

In one vessel they combine butter and sifted flour. All this is cut with a sharp knife. In the crumbs formed pour a bag of baking powder, vanillin and a little ground cinnamon.

The resulting mass is divided into two unequal parts. In the smaller of them, add a raw chicken egg and sour cream. Mixing all the ingredients well, you must get a kind of dough, from which the basis of the future pie will consist. This piece is neatly distributed on the bottom of the mold, pre-oiled. On top of the spread not too liquid jam and fill it with the remains of crumbs. Then the next dessert is placed in the oven. Bake it for about fifty minutes at a temperature of 180 degrees. The finished pie is removed from the oven, cooled, cut into small pieces and served for tea.