Wheat porridge in the "Redmond" multivark: cooking secrets

Not all people like wheat porridge because of its unpleasant taste. But if you add spices and other ingredients to it, you will get a fragrant and appetizing dish. Today you will learn how to cook wheat cereal in a multivariate. We are ready to reveal culinary secrets.

general information

Excellent addition to the wheat porridge is butter. We put it on a piece in each plate. Then the porridge will not be dry and fresh. If you prepare it for fasting, when animal fats are prohibited, then you can add a little bit of vegetable oil.

Porridge is served on the table and as an independent dish, and as a side dish (for example, to cutlets or sausages). In this case, the oil can not be added.

Porridge from wheat grains is ideal for breakfast. We cook it on milk or water, lay out on plates and sprinkle with pieces of fruit. To give the dish a pleasant aroma, sprinkle it with vanilla.

Wheat porridge with vegetables

Grocery set:

• One carrot;
• Courgette of medium size;
• vegetable oil;
• 2 cups of wheat cereals;
• One onion;
• spice.

Practical part:

1. Turn on the multivark. We clean, rinse and grind carrots and onions. We send them to the bowl. There we pour a little oil.

2. Let's start processing zucchini. Peel it from the peel and cut into cubes. We start the "Hot" mode for 10 minutes. We make sure that the vegetables are not burnt. You can salt and sprinkle with pepper.

3. After the sound signal, spread the browned vegetables into plates. We will add them to the ready-made porridge.

4. In a bowl, pour out the wheat grains , rinse with water and send to the bowl multivark. Of course, you must first drain the liquid. Wheat porridge in the multivark "Redmond" is prepared only in one mode. It's called "Varka Express". We set the timer for 40 minutes.

5. When you hear a sound signal, you need to combine porridge with vegetables. We put them in the bowl along with the fat. Mix the ingredients with a special spatula. We give the porridge a little insisting. Then lay it on the plates, putting a piece of butter on top. You can sprinkle with chopped herbs. We wish you a pleasant appetite!

A simple recipe - wheat porridge in the Redmond multivark

Ingredients:

• butter;
• 4 multi-cup water;
• spice;
• 1 multi-cup cereals.

Wheat porridge in the "Redmond" multivarka is prepared this way:

1. First, let's explain why the amount of cereal is measured not by ordinary glasses. The fact is that the porridge foam and boils out, clogging the lid. And this, in turn, can lead to damage to the valve device. Let's return to the cooking process. Take the rump, pour it into a bowl and wash it several times. Then we send to the bowl multivark. Solim and add fragrant spices (it is better to take rosemary, basil and cumin). Mix the ingredients well.

2. To make the wheat porridge in the multimark "Redmond" cook faster, we pour hot water into the appliance. Again, everything is mixed.

3. Start the "Groats / milk porridge / buckwheat / rice" mode. We put the timer for 1 hour.

4. Taking into account the volume of water used, the porridge can turn liquid. If you want to achieve a thicker consistency, then you can do this as follows. First, we pour less water into the bowl than indicated in the recipe. Secondly, after the cooking is finished, it is worthwhile to switch the multivariate into the heating mode for 25-30 minutes.

Wheat porridge in the multivarc "Polaris"

• 0.5 kg of meat (we took pork);
• One onion;
• vegetable oil;
• 1 cup of wheat cereal;
• spice;
• Garlic - 2 cloves;
• 2 cups of water.

How to cook wheat porridge in the multivariate "Polaris":

1. Rinse the meat, put it on a paper towel and wait until the liquid drains. We remove the veins. We cut it into small blocks.

2. We proceed to cleaning garlic and onions. Grind them (preferably cubes).

3. Turn on the multivark. We spread the pork. We start the "Hot meat" mode for 10 minutes. We add garlic with onions. We fall asleep in a bowl of wheat rump and fill it with water. Now you can throw the remaining ingredients. Choose the mode "Kasha" or "Pilaf". There is not much difference between the two.

4. We wait for the sound signal, then we translate the device into the heating mode. After 15 minutes porridge with meat can be served to the table.

Afterword

We hope that you will take on the culinary secrets voiced in the article. You can choose any recipe and begin the practical part. With strict adherence to the instructions, you will get a delicious and flavored wheat cereal in the multivark "Redmond" or "Polaris".