Eggplant rolls with cheese and tomatoes - delicious appetizer for a festive table

Rolls of aubergines with cheese and tomatoes are obtained with fragrant and very tasty. This dish is ideal for holidays, when a table for guests must be decorated with unusual and beautiful snacks. It is also worth noting that for the production of vegetable mini-rolls only inexpensive and simple products are required.

Delicious aubergines-rolls: cooking recipes

Necessary ingredients for a beautiful snack:

• Young eggplants of small size - 2-4 pcs .;
• Salt cooked fine - 2/3 of a dessert spoon;
• High-fatness mayonnaise - 80 g;
• Cheese Holland hard - 70 g;
• Garlic not large fresh - a pair of denticles;
• Ripe red tomatoes - 3-5 pcs .;
• Sunflower oil - for roasting vegetables;
• Parsley and dill fresh - half the beam;
• Wheat flour - 3-6 large spoons;
• Lettuce, cherry tomatoes, olives, olives, lemon - to decorate the dish and serve it to the festive table.

The processing of the main ingredient

Rolls of aubergines with cheese and tomatoes should be made only from fresh and young vegetables. Otherwise, the festive snack will not turn out as juicy as we would like. Thus, it is necessary to take a few eggplants of small size, wash them well, cut the stems and navels, and then chop along the thin plates.

Roasting vegetables

To roll eggplant rolls with cheese and tomatoes turned out to be more aromatic, it is recommended to lightly sliced vegetables lightly on sunflower oil. To do this, the frying pan with fat should be strongly heated, and then placed on its surface prepared plates, which are recommended from both sides to roll in flour and salt with salt. After frying the eggplant should be placed on paper napkins, thereby saving them from excess oil.

The processing of the remaining ingredients

Filling for eggplant rolls is very easy to prepare. To do this, you need to grate the hard Dutch cheese on a small grater with garlic, add to it chopped parsley, dill and high-fat mayonnaise. Products should be mixed with a spoon, so as a result you have a fragrant and thick gruel. Then you need to rinse the tomatoes and chop them into semi-circles.

Forming a snack

Rolls of aubergines with cheese and tomatoes are prepared very quickly. To do this, take 1 roasted plate of the vegetable, completely cover it with mayonnaise filling, and in one end put half the circle of the tomato. After that, the eggplant is required to wrap in a roll, starting from the side of the tomato, and fix it using a skewer or toothpick. By analogy, all other snacks from vegetables are formed.

How to serve to the table correctly

Ready eggplant rolls with a fragrant filling should be laid out on a large flat plate, which is recommended in advance to lined with lettuce leaves or other greens. A snack of vegetables should be decorated with halves of cherry tomatoes, lemon slices, olives, olives, etc.