The recipe for waffles in electric waffle iron: different cooking options

For sure, many lovers of sweet products know a simple recipe for waffles in electric wafer. After all, such a home-made dessert has a special taste and ease in cooking. However, it is worth recalling that, depending on the type of kitchen appliance, this dish can be prepared in different ways: in the form of delicate cookies or crispy wafers-tubules. Consider these two options in more detail.

Recipe for waffle for electric wafer: soft and sweet products

Necessary ingredients for the test:

• Sand sugar - 150 g (you can slightly more if you want a very sweet biscuit);
• Wheat flour - 400 g;
• Milk fresh 3% - 1 faceted glass ;
• Soda food and lemon juice for its extinction - along a dessert spoon;
• Butter or fresh butter or margarine - 210 g;
• Chicken eggs large - 3 pcs .;
• Vegetable oil - 10 ml (for lubricating the electric wafer dish).

Dough preparation process

The recipe for wafers in electric waffles uses only melted butter or margarine. It needs to be rubbed together with granulated sugar, add fresh 3% milk, beaten chicken eggs, baking soda, slaked with lemon juice, wheat flour. As a result, you should get a thick and fragrant dough.

Baking process

After the base is ready, it should immediately begin to heat it. To do this, heat the electric wafer, lubricate it with vegetable oil (if required), and then put a full large spoonful of dough in the middle of the device. After this, the sash of the device should be pressed firmly. Bake such soft waffles until they are evenly browned on both sides.

Crispy wafers in electric wafer: the recipe for cooking

Necessary ingredients:

• Fresh creamy margarine - 200 g;
• Chicken eggs large - 4 pcs .;
• Sand sugar - 1 full glass;
• Wheat flour - 1.7 cups;
• Vanillin - sachet.

Dough preparation process

Such a recipe for wafers in electric waffle iron is used to make sweet and delicious straws with boiled condensed milk and nuts. To knead the dough, melt butter margarine over low heat, lightly cool it in the air, add sugar, chicken eggs, vanillin and wheat flour. As a result, you should get a thick and oily foundation.

Baking process

The recipe for wafers in electric wafer requires special care when baking crispy products. After all, after they are covered with a ruddy crust in the electrical device, they should be placed very quickly on the cutting board and rolled into a small pocket or a tube. If you do not stick to the proper pace, then most likely, your culinary idea will not succeed. This is due to the fact that crispy wafers freeze almost immediately.

Correct feed to the table

It does not matter, you prepared soft Viennese waffles or crispy straws with condensed milk. In any case, such a sweet dish should be served to the table with hot tea, cocoa or coffee.