Cherry tomatoes - delicacy vegetable

In recent years among tomato lovers, Cherry tomatoes are in great demand. Apparently, this is promoted by advertising, where this tomato often flashes, and, of course, the gorgeous taste qualities of this product. The appearance of such a tomato is due to experts from Israel, they created a variety of such tomato that can develop in dry and hot climatic conditions.

The result of their work were tomatoes of small size and weight, having the best qualities of different varieties. Cherry tomatoes in fresh form are an excellent dish, they are used as components in salads, from them vegetable assortments are prepared and, of course, canned. Their popularity is clear. In addition to the attractive and unusual appearance, tomatoes are also nutritious and tasty, they contain a lot of sugar, various vitamins and minerals.

Mini-tomatoes are a great product for any cooking, they are very fond of not only gourmets, but also children. In addition, culinary designers use them to decorate a variety of dishes, very much the cherries look appetizing. In translation from English "cherry" means cherry, so they are often called "cherry" tomatoes. Recently, they have been used as ornamental plants, it is necessary to give credit, the plant with a brush of tomato "cherry" looks great in pots or flowerpots.

One of them, tomato Cherry Cherry Red refers to ornamental plants. Its interestingly dissected foliage and long beautiful brushes give designers an excellent field for any fantasies. The time of full development of this variety is about 95 days. Cherry tomatoes belong to the group of early-ripening tomatoes, they can be oval or drop-shaped, and also in the form of a heart. They are well tolerated by the heat, settled down in regions where there is a lot of heat and sunshine in the summer.

Of no less interest is the tomato Cherry Ira, the period of its ripening is about 90 days, the plant is short, but very prolific. The fruits have excellent taste qualities. Cherry varieties have become an alternative to traditional tomato varieties. They have a number of advantages over conventional varieties of tomatoes, contain much more different microelements needed for the human body. Agrotechnology for the cultivation of Cherry tomatoes is almost the same as that of most tomatoes, although there are some small nuances.

Hybrids and varieties of Cherry are grown in the open ground, greenhouses and balcony. Despite the fact that tomatoes are determinative (semi-determinate) and inter-terminal, they all need a garter, in order to prevent fruit from contacting the soil and reduce the degree of contamination of the fruit.

In March, usually sow tomato seedlings, after sowing it is necessary to pour warm water, the first shoots appear no later than five days. After this you need to periodically loosen and water the shoots. Do not forget about the timely introduction of complex fertilizers.

In a greenhouse, and even more so in the ground, planted after the frosts have passed. During the ripening of Cherry, you need to control the soil moisture, avoid drying out and, of course, waterlogging. During harvesting, to monitor the degree of ripening of fruits, it is undesirable to harvest unripe fruits, tk. This can affect their taste. For the cultivation of Cherry on the balcony, you need to select special varieties, adapted to these conditions.

Cherry tomatoes bring a good harvest, the fruit ripens almost simultaneously. The fruits of the plant are consumed fresh, you can salt, marinate and preserve.

A number of truck farmers who do not want to part with their "pets" even after the end of the season, transplant the plants into special pots and place them on their windowsill.