Eating stars, or like eating carambola

Carambola has a sweet, slightly harsh flavor. Some compare it with a mixture of papaya, orange and grapefruit flavors, while others consider it to be akin to a combination of pineapple and lemon. The fruit can be cut and enjoyed by itself, but it can also be added to other dishes and drinks. Below are a few tips on how to eat carambola, and what to make of it.

If you prefer it in kind

Eat a carambola only yellow. The ripe fruit is hard and has a bright yellow peel.

The brighter the skin, the sweeter will be the fruit. A yellow fruit with a small amount of brown on the edges is an ideally ripe carambola.

One fruit contains about 30 calories. It is also a source of fiber, vitamin C, carbohydrates and water.

If you are interested in how to eat carambola on its own, we will answer: you can beautifully cut it with identical slices of stars and enjoy.

Wash the cannon fruit before cutting it. Rinse it under running water and clean with your fingers until any dirt that is hiding in the crevices is washed. The whole fruit is edible, so you do not need to peel it from the skin or take out the seeds before eating.

Some are interested in how to eat carambola, and whether it can be done at all if there are health problems. It should be avoided for those who have kidney disease. The fruit contains a neurotoxin that healthy kidneys can filter out, but those weakened by the disease are not able to do this.

Be sure to consult a doctor if you experience symptoms of "caramel intoxication" after eating fruit. Its symptoms include insomnia, hiccups, vomiting, numbness, muscle cramps or decreased strength and confusion. These symptoms are manifested after a different time - from 30 minutes to 14 hours after the person will use a carom-fruit. In rare cases, intoxication can even lead to death.

So, if you do not have health problems, you can eat this fruit. Consider how to use it in combination with other foods and foods.

How to eat carambola with other ingredients?

Add it to the fruit salad. Mix the slices with other tropical fruits to create a vivid combination and juicy sweet taste. Fruits that combine well with carambola are banana, strawberry, kiwi, mango, pineapple, papaya, grapes and citrus fruits.

You can fill this fruit salad with diluted lemon juice, honey, syrup or fruit nectar to add another flavor aspect. To strengthen the exotic taste of the dish, you can sprinkle all the ingredients with grated coconut.

In addition, you can prepare a carambola with a green leaf salad. Mix lettuce, onion, sweet pepper, avocado and add slices of this exotic fruit. Stay away from the traditional ingredients of vegetable salad such as carrots, cucumbers and grated hard cheese. Fill this dish with lemon juice, balsamic vinegar, raspberry syrup or even spicy French sauce.

You can also use carambola as an exotic garnish. Decorate any dishes with carefully cut fruits. They will go well with both sweet pies and ice cream, and with meat or chicken. Bon Appetit!