Culinary tricks: how to plant gelatin

Today, gelatin food is often included in the formula of many dishes. It is added to a variety of second courses, jelly, fruit jelly, cream for cake. Not every novice cook knows all the subtleties of working with this product. And not every experienced hostess knows how to grow gelatin correctly. This process is quite simple and easy.

Before use, the gelatin must be dissolved in cold water or any other liquid. Then, when it swells, add water and heat the mixture. In principle, on each package with this product there is an instruction and a detailed description of how to prepare gelatin in what proportions. If you do everything right, your culinary masterpiece will delight the home and guests. Reading packaging is a very useful thing, because you can get instant gelatin, and it's much easier to prepare. Also pay attention to the expiration date of the product, since the old product is able to spoil the whole dish.

How to grow gelatin? It all depends on what you are cooking. If the aim of your efforts is to prepare a chicken from a chicken, then 1 tablespoon of usual gelatin is placed in a deep dish and poured a glass of cold broth. Leave the contents for forty minutes for swelling. After this, add to the mixture another two and a half cups of broth and put on a small fire. Stir it continuously until the gelatinous granules are completely dissolved, do not boil. After that, we pour the dish on plates and let it be pulled together.

How to grow gelatin for making jelly, which is so adored by children? Many parents try not to give their babies such desserts, but it's in vain. Gelatin contains many useful substances, amino acids, vitamins, it improves blood clotting. However, it can cause allergies, is contraindicated in large quantities in the presence of cardiovascular diseases. So, take a bag of gelatin in 15 grams, pour half a glass of liquid (water, compote, syrup, juice) and leave for an hour. Then add another half cup of warm liquid and Put on a water bath or slow fire. Cook it for ten to fifteen minutes, stirring constantly. After this, jelly can be poured into molds and allowed to cool for 3-4 hours. To take out the dessert on the plate, you need to lower the mold into hot water (but so that it does not get on the jelly) for a minute.

How to make gelatin for cream, which is perfect for biscuit cakes? Pour gelatin (15 g) with a glass of cream and leave for two hours. After that, the contents are heated in a water bath, stirring constantly until the granules completely dissolve. While the mixture is still, whisk another two glasses of cream with three tablespoons of powdered sugar and vanillin. There we pour cold, but not hardened gelatin, pour cakes and clean in the refrigerator. The cake will be ready in three hours.

Many housewives are interested in how to grow instant gelatin. Here things are much simpler. Fill with liquid until the granules completely dissolve, leave for about fifteen minutes. Then a little warmed up and poured into the total mass. Have a nice appetite!