Sour cabbage of fast cooking. Unusual recipes

"Sour cabbage of fast cooking, for which it is needed, I have enough and ordinary!" - Says the inexperienced mistress.

If you think the same way, you lose a lot. Cabbage fast salting is good to the table not only when the autumn stocks run out. Try this vegetable delicacy will be happy and your family members and guests invited to some family celebration. Yes, yes, do not be surprised. Such an ordinary, seemingly dish in skillful hands and with the addition of other vegetables becomes tasty and very picturesque, reminiscent of Impressionist paintings, an ornament of any table. And the usual white cabbage with fermentation retains the whole set of useful properties and is further enriched due to the appropriate additives: spices, herbs and vegetables. The inclusion of honey in the formulation further enhances the healing properties of the final product.

The huge advantage of quick-roasted cabbage before the common cabbage is also that it can be cooked at any time of the year, and it can be used for the second day. A little tip: choose the dessert cabbage recipes with those ingredients that you like. Although ... you can experiment and try something quite unusual.

Quickly sliced cabbage with grapes and basil

Cabbage - 3 kilos, grapes - 1.5 kg, fresh basil - 150 g (or to taste), carrots - 300 g.

Cabbage and carrots thinly shredded and laid in layers in prepared containers, interspersed with grapes and basil. Filled with boiling solution in calculation: per liter of water 15 gr. Salt and 100 gr. Honey, and covered with an airtight cover. If desired, salt can not be used. A day later the cabbage is ready.

Quickly sour cabbage "Mosaic panel"

Cabbage - 3kg, red and yellow sweet pepper - 300g, parsley greens - 150g, honey - one and a half cups, salt -1 tablespoon, but it is possible without it, boiled water - 1.5 liters.

All vegetables should be carefully prepared: remove flabby and heavily soiled parts, rinse. Pepper cut into cubes, chop the cabbage, chop the greens finely. All mix and densely tamper in the jar. Honey diluted in water, add salt, the resulting solution to fill the workpiece. Close the airtight cover and put it away in the cold.

Cabbage quails fast with pears

Cabbage - 1,5 kilos, pears - 0,5 kilos, honey or sugar - 100 g, apple vinegar - 25 g, salt - 7 g.

Prepare the pears: wash, cut out the middle and cut into slices. Then they need to be cooked with sugar, salt and vinegar. Separately prepare a boiling brine in terms of: per liter of water 15 gr. Salt, 200 gr. Honey, apple cider vinegar - 50 gr. Slice the cabbage in large slices and put it in a bowl, interlacing with pears and syrup. Cover with a breathable lid and put it in a cool place.

Sauerkraut of instant cooking "Sun"

Cabbage - 3 kilos, yellow sweet pepper - 1.5 kg, 1 lemon.

Pepper cut into large pieces, lemon - rings. Cabbage thinly shred and sandwich prepared vegetables. Do not need to tamp down, we put everything into a container. Fill all with boiling brine as in the 1st recipe. Cover with a breathable lid and put it in the cold.

Quailed cabbage with horseradish and honey

Cabbage - 1,5 kilos, the roots of horse radish - 50 -70 grams, honey - a quarter of a glass.

Horseradish thoroughly washed and finely rubbed. Cabbage thinly shred and mix with prepared horseradish and honey. Tightly put in a jar, cover with a clean cotton cloth and put under pressure. In the cold, do not put, we keep cabbage for 3-4 days at room temperature until ready. We store in the refrigerator.

All the recipes of instant sauerkraut, suggested above, are very tasty and unusual. And the hostess, who will offer her guests a new dish, will rightly be considered a true master. So do not wait a long time to approbation of the recipe you like, dare and experiment with the usual products. Have a nice appetite!