"Zozulya" - cucumbers delicious and early

Fresh vegetables are sold in supermarkets all year round, but is it possible to compare these tasteless, brought from unknown sources of vegetables with grown on their own plot ?! And after a long winter, I want some vitamins, including fresh cucumbers. Quickly get an excellent crop can be in the greenhouse, if you take responsibility for choosing a hybrid and caring for plants. Let's recall a long and well-known brand of Zozulya. These cucumbers are very palatable and give an abundant harvest (about 10-12 kg per square meter). They go to cheers in a fresh form and are suitable for various processing.

The first weakly lumpy dark green fruit with pale white strips can be collected 46-48 days after the germination of the seeds. Due to the fact that "Zozulya" - cucumbers that form fruits without pollination by insects, the variety is excellent for growing in a greenhouse, a greenhouse and even on a windowsill. In the room, the harvest can be harvested even in winter! The houseplant will look original, capable of hanging all the windows with its whips and fruits. To the listed advantages of a grade it is possible to add its resistance to many diseases characteristic for this vegetable culture. It's no wonder that "Zozulya" is cucumbers, loved by Russian summer residents.

To get a cucumber "Zozulya", the cultivation begins with the preparation of a place for sowing seeds. Dry sawdust is covered with boiling water, wait until they cool to a temperature of 25-28 degrees, then sow the seeds. A few days later, plants in the form of deployed cotyledons are transplanted into peat pots, where they develop before transplanting into a greenhouse. It is important to water the seedlings in a timely manner and keep the necessary soil temperature (27-28 degrees, until the seeds get through, and 20-22 degrees later). If the day is sunny, the optimum air temperature in the daytime is 21-23 degrees, if overcast - 19-20 and 16-17 at night.

Variety of cucumbers "Zozulya" is planted in the greenhouse after May 15, when it grew already on 3-4 leaves (20-25-day seedlings). Transplant plants should be carefully, pulling them together with an earthen lump and trying not to damage the roots. Seedlings need to be evenly distributed in such a way that there are 3-3.3 plants per square meter. With proper care, you can eat the first cucumber in 23-27 days. In the open ground - a little later. Do not be lazy to harvest on time, because overgrown fruits are not so tasty and badly affect the further harvest.

In the spring, we really want vitamins, which contain fresh vegetables, including "Zozulya." Cucumbers, imported more often, import, unfortunately, fill our markets and stores even in the summer, so it is difficult to be sure of the quality of the goods. Who knows what chemicals were used to grow the marketable product, and how long did it go? And what Russian can imagine a summer heat without okroshki or a feast without salted cucumbers? And salads and many other dishes, where cucumbers are given far not the last place? Is not the summer care worth it to crunch the freshly picked cucumbers from the garden or to put them into processing?