Delicious dessert from cherry

How to make a delicious cherry dessert? There are a lot of ways of preparing sweet dishes with such berries. Someone uses them for cooking jam, and some make compotes and juices. However, other desserts can be prepared from the cherry. Cakes, pies, cakes, puddings - it's not all sweets, which are often made based on the mentioned berries.

Cherry desserts: recipes, photos

If you do not know what dessert to make with the help of cherries, then we suggest using the simplest option.

"Charlotte" is, perhaps, the fastest pie, which can be cooked not only with apples, but also with various berries. For its baking we will need:

• Eggs of chicken - 4 pcs. medium size;
• Sugar is small - 250 g;
• Light flour sifted - 250 g;
• Soda canteen + bite to quench - ½ dessert spoon;
• Powdered sugar - to decorate the pie;
• Cherry fresh pitted (can be used frozen) - apply at your discretion.

Make a biscuit dough

Dessert of cherries in the form of pie "Charlotte" is sure to please all members of your family. To make it, sugar is added to the egg yolks and all are thoroughly grinded. After that, egg whites are beaten separately. After receiving a stable foam, it is combined with yolks, and then the table soda is extinguished and sifted flour is added. Mixing the ingredients, do not get too thick dough.

Form the cake and bake it in the oven

Before baking a delicious dessert from a cherry, it must be properly formed. To do this, the deep form is oiled, and then spread the dough. Next, the whole semifinished product is covered with fresh or frozen pitted berry. Do not worry if the cherry drowned in the base. It should be so.

After the cake is formed, it is immediately sent to the oven.

Bake the dessert from the cherry should be for 45-50 minutes at a temperature of 200 degrees. After this time, the dough should become lush and well browned.

We serve cherry "Charlotte" to the family table

As you can see, simple cherry desserts do not require the purchase of a large set of products, nor do they take much time. After the pie is baked, it is spread on the tartar (bottom up) and generously sprinkled with powder. Cutting dessert, it is presented to the table with tea or other drink.

A simple recipe for a delicious curd

Dessert of cherries and cottage cheese can include absolutely any ingredients. However, from such a set of products we recommend making a kind of cheesecake. How to form and bake it, we'll tell a little further.

We need:

• Fresh cottage cheese - 400 g;
• Eggs large - 2 pcs .;
• Sugar not large - 1 glass;
• Fresh cherries without pits - 200 g;
• Margarine - 150 g;
• Light flour - two glasses;
• Baking powder - one sachet;
• Salt - 1/3 of a small spoon.

We prepare the base and stuffing

Freshly cherry desserts are always delicious. However, in our case, such a delicacy will also be useful. To make it, chicken eggs are beaten well with a mixer, and then sprinkled with a baking powder, sugar and fresh cottage cheese. All ingredients are carefully hindered and left out.

While the sugar is melting, begin to prepare the basics. To do this, the cooking oil is rubbed on a grater, and then combined with wheat flour and well grinded into a fine crumb. In the last turn, bulk salt is added to table salt.

Forming and baking a large cheesecake

To form a dessert of cherry, we need a deep form. Margarine crumb is poured into it, and then a layer with small sides is formed from it. To do this, the mass is distributed on the bottom of the dishes and compacted with hands or tolstick.

Having received a basis for a pie, fresh cherries are laid on it, and then immediately poured with egg-curd mass. After that, the semi-finished product is sent to the oven and baked at a temperature of 200 degrees for 55-65 minutes. During this time, a large cherry cheesecake should be properly seized.

Present to the table

After the curd cake is baked, it is taken out of the oven. Completely cooling the cheesecake at room temperature, it is beautifully sliced, and then neatly laid out on flat saucers and served to guests along with tea.

We make sour dessert "Drunken Cherry"

Dessert of cherries and sour cream is a good way to cook, if you do not want to bake products using an oven, a multi-bar, and other kitchen appliances. Such a delicacy is made easy and simple. To implement it we will need:

• Cherries frozen pitted - about 200 g;
• Sour cream is thick (30% fat) - two full glasses;
• Light sugar - 1/2 cup;
• Cognac any - 4 large spoons;
• Gelatin in a bag - 1 large spoon;
• Hercules flakes - about 4 large spoons (used for decoration);
• Powdered sugar - 10 g (used for decoration).

Cooking process

To cook a dessert from a cherry without baking is a pleasure. First you need to dissolve gelatin. He is poured into a deep bowl, and then pour 1/2 cup of warm boiled water. In this form, the gelatin is left for 40 minutes, then put on a small fire and heated until a uniform liquid is formed in the cup. Do not bring it to a boil.

After the described actions, the gelatin solution is well interfered, removed from the plate and slightly cooled. Meanwhile, they start preparing other products.

To make a dessert from a frozen cherry, the berries are removed in advance from the freezer, and then squeezed slightly from excess moisture. After that they are poured with cognac and mixed. Adding half the gelatin solution, the ingredients again interfere and are left out.

To prepare a delicious and delicate dessert "Drunken Cherry" use only fresh and fatty sour cream. It is whipped with a mixer, gradually adding sugar. Having obtained a lush sweet mass, it is combined with the remaining gelatin and the mixing procedure is repeated.

How should the dessert be presented? First you need to take deep pialas. First in them spread berries, and then sour cream. This combination should be repeated 2 or 3 times.

As soon as the bowl is full, the dessert is taken to the refrigerator for several hours. After solidification of all the ingredients, the sour cream cake is sprinkled with oat flakes, which are pre-fried in a dry frying pan along with the sugar powder.

Cooking a delicious cherry pudding

Light and airy cherry pudding will serve as an excellent dessert for tea. Such a delicacy is not for long, but it turns out to be incredibly tender and tasty.

To implement this recipe, we need the following set of products:

• Cherry fresh dark (take only pitted) - about 450 g (or 2 cups);
• Milk cow high fat content - approximately 250 ml;
• Cherry liqueur or any cognac - 30 ml (or 3 large spoons);
• Butter - use to lubricate the mold;
• Flour sifted - a little (about 25 g);
• Powdered sugar - about 150 g + a little for powdering;
• Eggs (fresh, large) - 4 pcs.

Cooking method

For the preparation of such goodies use only fresh cherries. It is well washed and peeled. After that, the berry is put in a heat-resistant form, which is pre-lubricated with butter. In this form, the cherry is sent to the oven, heated to 180 degrees. While the product is baked (about 10-15 minutes), proceed to prepare the remaining components.

Sifting wheat flour and powdered sugar in a large bowl, to loose products gradually lay eggs and stir until smooth. After that, milk and cherry liqueur are introduced into the received mass (it is possible cognac).

After thoroughly whipping all the ingredients, they are poured into the already processed berries and sent back to the heated oven. Bake cherry pudding should be about 40 minutes, until the dessert becomes golden brown.

After the indicated time, the lush and delicious product is taken out and allowed to cool completely. Then the whole dessert is sprinkled with sugar powder, cut and presented to the table with a cup of tea.

Making cherry envelopes

If you want to make a delicious and delicate dessert as soon as possible, we recommend using a ready-made puff pastry for this. From this basis, you can bake completely different products. However, we recommend preparing cherry envelopes. For this we may need the following products:

• Dough puff pastry (ready-made, purchased in the store) - 1 pack;
• Cherry (only fresh) pitted - apply at your discretion;
• Potato starch - about 3 large spoons;
• Sugar is large - apply at discretion;
• Wheat flour - used for rolling dough;
• Powdered sugar, ground cinnamon - 3 large spoons.

How to cook?

To prepare this dessert, you should first prepare the filling. Fresh cherries without pits are placed in a deep bowl, and then poured large sugar and potato starch. Mixing all the ingredients, get a pretty thick berry stuffing.

After processing the cherry, proceed to rolling the base. The puff pastry is sprinkled with wheat flour and forms a large rectangular layer. After that, it is cut into squares with sides of 6 cm. Then 1-2 dessert spoons of cherries are laid out in the center of the items and the edges are strongly tied, folding the squares diagonally.

After all the envelopes have been formed, they are laid out on a dry baking sheet (you can use baking paper) and sent to the oven. Observing the temperature regime of 200 degrees, the cherry dessert is baked for about 30-45 minutes (until the envelopes are browned).

If you follow all the rules of the recipe, you should get a very beautiful and tasty cherry dainty, which should be carefully removed from the baking tray and put on a large dish. Before serving, the puffed envelopes are sprinkled with powdered sugar.

Helpful Tips

To get a more delicious and beautiful dessert from cherry, we recommend using a pitted berry. If it was frozen, then it should be thawed and drained some of the juice. If you do not, your dessert will turn out to be too watery.

By the way, for the preparation of layered envelopes fresh berries are recommended to be starch or flour. In this case, the dough should be strongly pinched with fingers or a fork. Otherwise, during the heat treatment, the filling will come out, contributing to the burning of the dessert.