What's the best cake? Recipes and photos

What is the best cake in the world? The answers to this question can be many, since the choice depends on personal tastes and culinary preferences.

"Napoleon"

Our list of "The best recipes of cakes" will be headed by "Napoleon". It is this dessert that many consider an unsurpassed culinary masterpiece. Russian housewives love to bake it for the holidays, surprising the guests with the excellent taste of the product and an incredible number of layers.

To bake this very best cake, you will need these products:

• Butter cow - 1 pack;
• Flour - 3 full glasses;
• Milk - 100 ml for dough and 1 l for cream;
• Eggs - 2 pieces;
• Pinch of salt;
• Soda - half teaspoon;
• Vinegar - 1 hp (For extinguishing soda);
• Sugar - 3 cups without a slide;
• Starch - 3 l.st. Without a roller coaster.

Cooking process

Hands carefully grind the flour with butter, collect in the hill. From above make a small indentation into which to pour the egg. Sprinkle with flour, add slaked soda, pour in a little bit of warm milk. Stir the dough, gradually pouring milk and picking up the flour. The dough will turn out to be fat, elastic. Divide it into 20 identical balls and put it away for an hour in the refrigerator.

In a saucepan pour 900 ml of milk, pour out the sugar, put on a slow fire. In the bowl, mix the remaining milk, starch and egg. This mixture is poured into the pan after the milk boils and the sugar completely melts. Boil 6-8 minutes cream until thick, constantly stirring. Remove from fire.

Roll the dough into thin cakes, bake them in the oven at a temperature of 185 degrees (one cake is baked for no more than 5 minutes). Each cake should be trimmed with a knife, hot grease with a custard. Top with sprinkled crumbs of scraps.

"Napoleon" is ready! He rightly claims the title "The best cake", because it's hard not to fall in love with the delicate taste of this wonderful dessert.

Biscuit

Let's continue to tell about the best cakes (recipes with a photo are in the article). Let's talk about the biscuit. Any cake based on a biscuit test is prepared very simply and quickly. They love him for his incredibly tender taste that melts in his mouth. On a biscuit basis, you can prepare various desserts using a custard, sour cream, oil cream, impregnation from any syrup, jam, ice cream, fruit and berries.

The biscuit recipe is very simple. You will need:

• Eggs - 4-5 pieces;
• Sugar - 200 g;
• Flour - 1 glass without a slide;
• Salt - pinch.

Separate the yolks from proteins, add protein in protein and whisk with a mixer for at least 8-10 minutes. Yolks thoroughly rubbed with sugar, mixed with flour. Do not stop whipping, gently enter the squirrels. Ready to put the dough in a greased form, bake in the oven for about 30 minutes at a temperature of 185 degrees. Finished biscuit cut along along the part, grease any cream or soak with syrup, halves to connect. Another best cake is ready!

Tiramisu

This dessert has appeared at us recently, but at once has won huge popularity. In the present tiramisu there are espresso, chocolate, marsala wine, mascarpone cheese and special savoyardi biscuits - this combination gives strength, excites and invigorates.

Of course, housewives are not easy to find all the necessary ingredients to cook an authentic delicacy. Therefore, we will present a recipe adapted to Russian realities.

Ingredients:

• Eggs - 6 pieces;
• Fat curd - 450 g;
• Cream fat - 2 hp;
• Sugar - 6 liters;
• Biscuit - 250 grams;
• Cocoa - 1 hp;
• Espresso coffee - 300 ml;
• Cognac - 50 g;
• Salt - pinch.

How to cook tiramisu

Eggs should be thoroughly washed with soap. Divide the yolks and squirrels. Yolks whitewash with sugar, add cottage cheese, mashed to a homogeneous mass, and cream. Mix thoroughly. Proteins with salt beat up to stable peaks, combine with the egg-curd mass. Strong cold coffee with cognac poured into a bowl, there for 5 seconds we send a biscuit. Impregnated biscuit put on the bottom of the form, on top put half the egg-curd cream, the third layer again biscuit, the last - cottage cheese. We remove the form in the cold for 9-11 hours. Before serving sprinkle the dessert of cocoa.

"Medovik"

Let's continue to list the best home cakes. "Medovik" often appears on the festive table. How to bake this wonderful delicacy from honey cakes and tender sour cream? You will need:

• Flour - 0,5 kg;
• Sugar - 2 cups;
• Eggs - 3-4 pieces;
• Cow oil - 100 g;
• Honey - 150 g;
• Soda - 1 hp;
• Sour cream is thick - 400 g.

Eggs with a glass of sugar to grind, add melted honey, cow butter and soda. All the mix well. Put the mixture on a water bath, heat for 20 minutes with constant stirring. Add a glass of flour, quickly mix and hold in the bath for another 5 minutes, so that the mass is slightly brewed. Remove from heat, add the rest of the flour and knead the dough. Divide it into 7 or 8 parts. Roll each part into a thin layer. Bake cakes in the oven at a temperature of 185 degrees (each cake is baked no more than 4-5 minutes). While the cake is hot, trim the edges. Cut the scraps in the crumb for sprinkling.

Prepare sour cream: beat the sour cream with a glass of sugar. Fold all the cakes, smearing them with cream. Sprinkle with crumbs. Leave to soak overnight. And in the morning one more best cake is ready!