How to bake potatoes with chicken in the oven: step by step cooking recipe

How in the oven to bake a potato with chicken for a festive table? This question is brewing in many housewives before any celebration. It is worth noting that in the preparation of such a fragrant and hearty dish there is nothing difficult. And to make sure of this, consider a detailed recipe.

How to bake potatoes with chicken in the oven tasty and satisfying

Required food for the dish:

• Thick and sharp tomato paste - 5 large spoons;
• Mayonnaise of low fat content - 210 g;
• Broiler chicken fatty - 1 whole carcass;
• Tubers young potato - 8-10 pieces;
• Paprika - 1 small spoon;
• Honey fresh floral - 3 large spoons;
• Adzhika - 30 g;
• Juice of ripe lemon - from 1 fruit;
• Dried dill, basil, leek and parsley - for the 1st small spoon;
• Garlic large fresh - 3 teeth;
• Salt sea - add to taste;
• Olive oil - 65 ml.

Process of processing a bird

Before you bake a potato with chicken in the oven, you should treat the acquired carcass well. It is required to be washed, cleaned of all hairs by fire, and also to remove such extra elements as the tips of the wings, the neck and the tail.

The process of processing the vegetable

A broiler chicken, whole baked with potatoes in the oven, will get much tastier if you only buy young and medium-sized vegetable tubers for its preparation. They need to be well washed and peeled, and then divided into 2 or 3 parts (in the form of thick circles one and half centimeters thick).

The process of preparation of marinade

To understand how in the oven to bake potatoes with chicken tasty and satisfying, it should be remembered that these ingredients must necessarily be smeared with a fragrant marinade. For its preparation, it is necessary to combine the following components in one bowl: thick and sharp tomato paste, low-fat mayonnaise, paprika, fresh flower honey, adzhik, ripe lemon juice, dried dill, basil, leek, parsley, grated garlic cloves, sea salt And olive oil. All these ingredients must be thoroughly mixed, and then well coated with them cut potatoes and carcass of broiler poultry (inside and outside).

Forming and baking dishes

To bake all the prepared foods in the oven, you need to take a large shape with the sides of 7 centimeters, and then put in the middle of the whole bird. Further along the edges, it is required to place the sliced and flavored marinade potatoes. After this, the filled dishes should be sent to the oven for exactly 60 minutes. Before you remove the carcass, it is recommended that it be pierced with a thin knife. If the blood does not flow from the section, the bird is completely ready.

How to serve to the table correctly

A delicious and aromatic baked chicken with potatoes, a photo of which can be seen in this article, should be served to the table on a large and flat plate. In the middle of the pot, you need to put the bird breast up, and at the edges put the cut and fried tubers. On top of this dish is recommended to beautifully decorate with a trickle of mayonnaise or ketchup, and sprinkle with fresh chopped greens.