Curd cake with apples

Cottage cheese is undoubtedly useful for children and adults alike. But adults understand this, and children do not, so it is difficult to feed the baby with curd, if he refuses and rests. My child is very fond of apples, and I decided to go for a little trick - baked cottage cheese pie with apples. Fortunately there were no borders - the baby was pleased to crochet the pie, and I, Mom, was very happy that the little son eats cottage cheese, even in the form of a pie. Therefore, dear readers, I will gladly share the recipe.

Cottage cheese pie with apples. In order to bake such a wonderful pie, we need 250 grams of flour, 2 eggs, 200 grams of sugar, 300 grams of cottage cheese (I prefer fatty, it has a pleasant creamy taste), a pinch of vanillin, a packet of sour cream, hydrated soda, a pinch of vanillin and salt . For the filling we need three apples of any kind, sugar.

First we prepare the dough. Whisk the sugar, salt and eggs thoroughly, add a pinch of vanillin. Cottage cheese we lay out in eggs, we beat. Then add the sour cream and whisk again until the air mass is obtained. Gradually introduce flour and knead thick dough. Apples are cleaned and we remove the core, cut with beautiful lobules.

Form for baking pie grease with vegetable oil, lay out 2/3 of the test. Top with apples, sprinkle with sugar and cover with the remaining dough. The cake is baked for about half an hour. Readiness can be checked with a match or a toothpick. If desired, the curd cake with apples can be sprinkled with powdered sugar. The taste of this cake is divine, now it is baked more often, because not only the child is delighted, but also the husband too.

My friend, as well as I'm fighting with "nedyadkami" with the help of baking. She suggested I bake a cheese cake with blueberries. It turned out very tasty, and most importantly beautiful - it's something that captivates children, the food should be beautiful.

So, for this pie, we need a pack of butter (if it's not there, cream butter is suitable), a half cup of sugar, a pinch of vanilla sugar, 4 eggs, 300 grams of flour (sometimes less), baking powder, three packs of cottage cheese Grams each, total - 600 grams of cottage cheese), 300 grams of fresh blueberries and powdered sugar for decoration.

First, prepare the dough for the blueberry pie. Butter is mashed with sugar and vanillin. Add one egg, baking powder and rub again. Gradually add flour and knead the dough. Then roll it out and put it in a greased form so that the high sides are obtained.

Then we prepare the filling. Cottage cheese we pass through a strainer, add sugar, eggs and whisk with a mixer. Then, the resulting curd mass gently spread on the dough, top covered with blueberries. Bake in a preheated oven for half an hour. We remove the prepared pie, let it cool. Then sprinkle abundantly with powdered sugar, and on top of the powder left with a blueberry spread the name of the child, it just will not stand. Such a pie, as well as a cottage cheese pie with apples, is perfect for a family tea party.

By the way, for a change, you can prepare a roll with a sweet filling. I "made" a curd roll with apples. So, in order to prepare the "right" dough for our roll, we need a glass of sugar, 4 eggs and 400 grams of flour. In fact, it's a biscuit dough, because only a biscuit turns out to be accurately wrapped with rolls.

In the role of filling we have apples, cottage cheese and sugar.

Let's start with the test. Proteins are separated from yolks, sugar is divided into two parts and each part is individually beaten with egg products. Then combine, mix well and add flour. We mix not very thick dough. We put the biscuit on a baking sheet and bake until a ruddy crust.

While the biscuit is baking, prepare the filling. Apples are cleaned and rubbed on a large grater. We combine it with cottage cheese, sugar and rub it to a homogeneous mass. The filling is ready.

When the biscuit is baked, take it out of the oven, gently transfer the layer to the tray, cover it with stuffing and wrap it with rolls. Everything must be done quickly, while the biscuit is hot - it is elastic, if it is cooled, it can crack. Well, that's all, the divine roll is ready, you can easily pamper your relatives. Bon Appetit!