How to peel a pineapple - a few simple tips

Pineapples can now be bought in almost any supermarket, in the market and even in a small fruit store. They are sold fresh, frozen, canned, in the form of candied fruits. Of course, the maximum benefit can bring a fresh fruit, especially if it is correctly selected. Experts advise to purchase large pineapples with a pleasant smell and moderately soft "bumps". In this case, the fruit should smell rather pleasantly, and the greens on its top - slightly rotate, but not be withered. And, of course, there should be no traces of damage or mold on the bump itself.

Having bought a fresh fruit and trying to cook something from it, you first need to understand how to peel the pineapple in order to spend less time on this process. The answer to this question depends largely on the form in which it is planned to be used. After all, if the pineapple is added to the salad, it will still have to be cut fairly finely. In the case of feeding it to the table with lobules, they should turn out to be beautiful and convenient for consumption. The juice of this fruit contains a lot of acid, which can cause irritation, so the pieces should be made so that they fit into the mouth as a whole, or at least so that it is convenient to cut them.

Some people, using pineapple as a separate dish, do not clean it at all, but simply cut into slices according to the principle of watermelon. In general, such a flow is rather spectacular, but it will be inconvenient to eat fruit. Before starting the process, you need to figure out how to clean pineapple will be most convenient. For this purpose, special devices are sold, but in an ordinary kitchen they can hardly be found. So that an ordinary knife will fit, only it must be large and necessarily sharp.

Before you start the procedure for the first time, you can watch a video on "how to peel a pineapple". Fortunately, these videos are in sufficient numbers on the Internet. Although you can cope with the task without video guidance. You just need to choose the most convenient way, but there are several.

The first way to clean a pineapple is to divide it along into 4 parts, previously cutting off the crown and the lower part of the fruit. Quarters will be easy to peel off using a sharp knife. You also need to remember to remove the hard core, after which you can cut the flesh into pieces of the required size.

Another option involves cleaning the fetus as a whole. In this case, it can be cut not only by lobules, but also by rings, and also by any other method. We clean the pineapple properly: cut off the vertex, and then, putting the fruit on its side, gently spirally cut off the entire skin with a sharp knife. The middle can be removed with a special device, or you can carefully cut each circle separately with a conventional knife.

Sometimes pineapple is used entirely to decorate the table. In this case, it is not cleaned, but carefully selects the entire core, cutting off the crown. Then in an empty "bump" you can put chopped flesh of fruit or other fruits, making a fruit salad with a beautiful serving.

In how to clean pineapple correctly, there is nothing complicated. So even a beginner can easily cope with this, it would seem, an uneasy task. And already in a few minutes you can enjoy the delicious and useful flesh of an exotic fruit.