Coffee cake - original and divinely delicious

If you've never tasted a coffee cake before, then you've lost a lot. Such a cake is often characterized by the fact that it is unusually light and it seems that you can eat it whole. Adding to the coffee cake makes the taste subtle and interesting.

Coffee cake with walnuts

Products you will need:

• 175 grams of pancake flour;
• 250 grams of butter;
• 175 grams of sugar;
• three eggs;
• One hundred gram of walnut nuts;
• Two hundred grams of powdered sugar;
• 125 grams of cheese;
• One and a half teaspoons of baking powder.

Recipe:

1. Sift flour and baking powder into a bowl . Then add 175 grams of butter, eggs, sugar and all must be beat until the mixture becomes homogeneous.

2. Next, prepare the coffee mixture. Take two tablespoons of coffee soluble and two tablespoons of boiling water. The resulting mixture is added to the dough. There we put walnuts. We divide the dough into two parts.

3. Heat the oven to 180 degrees. We take two detachable forms about twenty centimeters in diameter.

4. We spread the dough into shapes and bake in the oven for about 30 minutes. After the cakes are ready, you need to take them out and leave them in forms for five minutes, and then take them out.

5. While the cakes cool down, you can whip 75 grams of creamy butter with Mascarpone cheese and one teaspoon of coffee dissolved in boiling water. Water should be added just enough to allow coffee to dissolve, and no more. Next, pour the powdered sugar and mix everything well.

6. Take half of the resulting cream and lubricate them with one cake. We lay out the second cake and lubricate the remaining cream.

7. We decorate our cake with nuts.

What can be more delicious than chocolate and a cup of coffee? Can a coffee-chocolate cake? Such a cake is simply a delicacy for sweeties. And those who do not like too sweet, they are unlikely to refuse to try a piece of this delicacy.

Coffee-chocolate cake with whipped cream

Necessary ingredients for the test:

• 200 grams of chocolate;
• 150 grams of butter butter;
• 125 grams of sugar;
• vanillin;
• One tablespoon of instant coffee;
• Five eggs;
• One teaspoon of baking powder;
• Three tablespoons of cocoa;
• 190 grams of flour.

Necessary ingredients for cream:

• 50 grams of chocolate;
• Two sachets of coffee with cream;
• 2 tablespoons brandy;
• Six tablespoons of sugar, or better powder;
• Cream, fat content of 35%, approximately 800 grams;
• Three bags of thickener for cream.

To decorate our coffee cake you will need:

• Two teaspoons of cocoa;
• Patterns of chocolate or glaze

Method of cake preparation:

We cook the dough.

1. Melt the chocolate and cool it a little.

2. While you can whip butter, vanillin and 75 grams of sugar.

3. Separate three yolks from proteins and mix with the remaining eggs, as well as coffee. Add this whole mixture to butter and whisk. Then you can put the cooled chocolate and shake again.

4. Take the proteins and combine them with the chocolate mass. The flour should be mixed with baking powder and cocoa, and then added to the chocolate mass.

5. Put the resulting dough into a mold and bake it for about thirty minutes. The temperature should be about 170 degrees.

6. When the cake is ready, you need to let it cool and then cut it. In this case, it is necessary that the lower cake is somewhat thicker than the upper one.

7. Take the lower cake and spread it on the cooked dish. Then set the edge.

Cooking the cream.

1. First you need to whip cold cream, powdered sugar and fixer. The resulting mass is divided into two parts.

2. A cake that is smaller, crumbly, add coffee with cream and half of whipped cream. We mix everything well. In the same mass, pour in cognac, grated chocolate and mix again.

3. We put the cream on the first cake. If desired, the cake can be sipped with a little syrup.

4. On top of the cream put half the remaining cream and level.

5. When the cake has cooled, it is necessary to remove it from the mold.

6. Sprinkle the cake center and decorate the center of the cake.

7. Everything! Our coffee cake is ready!

Be sure that if you bake at least one coffee cake, the recipe of which we have offered you, you will want to cook it again and again.