Curd cream for biscuit cake with fruit: a recipe with a photo

Curd cream for biscuit cake is made easy and simple. This filling is not only very delicious, but also useful. After all, it is not a secret for anyone that cottage cheese contains a lot of protein and other useful elements.

Curd cream for biscuit cake can be done in many ways. But in any case it turns out very tasty and nutritious.

Curd cream for biscuit cake: a recipe with a photo

For the preparation of a dairy filling, inexpensive and readily available ingredients are required. They can always be purchased at the store. If you have your own farm, then it is easy to make such a product on your own using ordinary rustic milk.

So, to prepare the curd cream for biscuit cake, you need to prepare:

• Cottage cheese grainy moist 7% fat content - about 400 g;
• Cream 10% store - about 400 ml;
• Sugar powder white - about 5 large spoons;
• Lemon, or rather its zest and juice - from ½ fruit.

Cooking process

Curd cream for biscuit cake, the photo of which is presented in this article, should be done only after all cakes have been baked and cooled.

Thus, the grainy moist curd is to be put into the blender bowl and beat at a high speed until a homogeneous mass is obtained. Gradually, it should be poured white sugar powder, as well as lemon zest.

As for the cream of the market, it is recommended to beat them in the same way to a lush mass, using a mixer for this. By the way, to this product should first add lemon juice.

After both parts of the cream are ready, they must be combined in one bowl and mixed thoroughly with a blender with a whisk attachment.

How to use?

After all the described actions, you should get a pretty thick and persistent curd cream for biscuit cake. It must be divided into several parts, and then distributed in cakes. Having received a high cake, it should also be greased with curd cream and pour chocolate glaze. In this form, it is recommended to keep the dessert in the refrigerator for several hours.

Chocolate curd cream for biscuit cake: recipe for step by step cooking

If you want to make a chocolate cake, then the curd cream is recommended to use a dark color. For this we need:

• Cottage cheese grainy moist 7% fat content - about 400 g;
• Sour cream 20% shop - about 200 ml;
• Powdered white sugar - about 4 large spoons;
• Chocolate dark - standard tile;
• Butter good creamy - 20 g;
• Milk is fresh - a couple of large spoons.

Making Cream

To make such a filling, whip the granular cottage cheese through a blender, gradually adding white powdered sugar to it. In the same way it is necessary to do the same with shop sour cream. After that, both masses must be thoroughly mixed until a lush and uniform cream is obtained.

Cooking glaze

To make the chocolate cream chocolate, you can simply add cocoa powder to it. However, the most delicious it will turn out, if instead of the mentioned ingredient to it, pour yourself the made glaze.

So, for the preparation of chocolate glaze it is required to break the acquired tile of delicacy into slices, put them in a bowl and add butter and milk. In such a composition, the products should be heated on low heat. In this case, the chocolate should completely melt.

The final stage

After the glaze is ready, it should be slightly cooled (to a warm state). Then it must be poured into the curd mass and mix thoroughly with a mixer. As a result, you should get a very tasty and fragrant chocolate cream, which you can immediately use to make a home-made cake.

Make delicious curd cream with fruits

Curd cream (for biscuit cake) with fruit is recommended to use if a homemade dessert is meant for children. For this we need:

• Cottage cheese grainy moist 7% fat content - about 300 g;
• Cream 10% store - about 300 ml;
• Powdered white powder - about 7 large spoons;
• Soft peach, nectarine and green grapes without pits - apply at your discretion.

Cooking cheese cream

Curd cream with fruit for home-made cake is prepared on the same principle as in the above-mentioned recipes. To begin with, it is necessary to lay out the granular product in a blender and whip it to a uniform state at maximum speed. In this case, the cottage cheese should be sprinkled with powdered sugar.

In exactly the same way, it is necessary to process 10% cream. They need to be beaten until a lush mass appears. After this, both components should be combined and mixed thoroughly.

Preparation of fruit

Fruit for curd cream is best to buy soft and juicy. Only in this way you can prepare a delicious and delicate dessert for a children's holiday.

So, all the purchased products should be thoroughly washed in warm water, and then peeled (if required) and remove the bones. Nectarines and peaches must be chopped into not very thick lobules, and boneless green grapes - just cut in half.

After all the described actions, the crushed fruits must be put into the curd cream and mixed thoroughly. By the way, it is necessary to carry out this procedure carefully. Peaches, nectarines and grapes should not be transformed into porridge. After all, the most delicious cream will be obtained only if the mentioned fruits will be in the filling in the form of small pieces.

We make a homemade cake with curd cream

Prepare the curd filling for dessert, it should be gently smeared on the cakes, and then apply to the whole surface of the delicacies. On top of the product can be decorated with whipped cream and beautifully sliced fresh fruit.

Before serving, ready cake is recommended to be kept in the refrigerator for at least 4 hours.

It should be specially noted that the cream of cottage cheese and fruit can be used not only for the preparation of the mentioned home delicacy, but also serve it as a full-fledged dessert. To do this, the ready-made milk mass must be spread over the keramaks.