Cupcake on yogurt: recipes for dessert

The yogurt cake is prepared quickly and easily. With a minimum of time and products, a wonderful result is obtained - an exquisite dessert. In the article you will find several recipes for a cake with different ingredients. We wish culinary victories!

Fruit cake on yogurt in a multicrew

Grocery list:

• Average apple;
• A packet of margarine (per 100 g);
• two eggs;
• 1 cup of flour and yogurt;
• One fruit of kiwi fruit;
• 1 tsp. Baking powder;
• Flour - a couple of glasses.

Preparation is as follows.

1. In a bowl, break the eggs. Add sugar. Mix them with a whisk. When the grains of sugar completely dissolve, pour in a bowl of yogurt. Then add a melted piece of margarine.
2. Mix the flour with a baking powder. This mixture is carefully introduced into the previously obtained mass.
3. Kiwi and apples are peeled. The pulp is crushed in cubes. We send to the bowl to the rest of the ingredients. Stirring.
4. We cover the bottom of the bowl with oil and sprinkle with crushed crackers. Then pour the dough.
5. We start the "Baking" mode. It remains only to wait for the audio signal to end the process. The ready cake on yoghurt is served in a warm or cold form. It can be decorated by sprinkling sugar powder on top. Enjoy your tea party!

Cupcake on yogurt: recipe without eggs

Necessary ingredients:

• 1, 5 tsp. Baking powder;
• 1 cup of wheat flour, semolina and drinking yogurt;
• 150 g of sugar;
• Vegetable oil, half a glass.

The algorithm of preparation is read below.

In a plate with a manga, pour in yogurt, leave the mixture for 30 minutes. During this time, the mancha will swell. In the same bowl, add the right amount of sugar, mix. The next ingredient is butter. Mix again the resulting mass. Gradually introduce flour, combined with a baking powder. The dough is stirred again. The form for baking is covered with a piece of parchment. Pour the dough, level it with a spatula. Preheat the oven (180 ° C). We send the form with the content to it. How much should a cupcake be made with yoghurt? The recipe indicates that 40-45 minutes will be enough. We wait until it cools. We decorate and serve to the table!

Cake recipes with yoghurt and banana

Grocery set:

• two eggs;
• 1 glass of sugar and wheat flour;
• two bananas;
• 200 ml of yoghurt;
• Soda - half a l.

Cooking Instructions

1. In the jar (0,5 l) we break the eggs. We pour in yogurt and fall asleep sugar. Put the soda. Mix with a fork. The resulting mixture should stand for several minutes. During this time, the mass will increase.
2. In a bowl with sifted flour pour in a yoghurt-egg mixture. Beat all this with a spoon.
3. Half of the dough is poured into a pre-prepared round cupcake form. Do not forget to oil it with oil. The next layer is the circle of bananas. Then pour the rest of the dough.
4. Place the form with the contents in a preheated oven. The cake with yogurt and banana will be cooked for 20-30 minutes at a temperature of 200-220 ° C. It should be covered with a brown crust. As an ornament for a cupcake, coconut shavings or powdered sugar. You can come up with your own version.

Yogurt cake with raisins and prunes

Ingredients:

• 40 g of butter (in melted form);
• three eggs;
• 100 grams of raisins and prunes (remove bones);
• A packet of vanilla sugar;
• A glass of yogurt;
• 1 tsp. Baking powder;
• Flour - 1.5 cups;
• 2-3 tbsp. L. Sugar (many do not need);
• vegetable oil;
• A little salt.

The practical part is as follows:

1. We spread everything on the table, from which we will prepare a cupcake with yoghurt. Let's start with dried fruits. Fill them with boiling water. Leave for 5 minutes. Drain the liquid. Dried fruits are sent to a bowl. Top with a pinch of flour.
2. Protein is separated from the yolks. We put them in different plates. Mix the yolks with vanilla and sugar, salt, beat with a fork. We add two kinds of butter - vegetable and melted cream. There we pour in yogurt. Stirring. Carefully add flour and baking powder. Again, we interfere, we put dried fruits.
3. Proteins just beat into a thick foam. To do this, use a fork or a whisk.
4. It remains to connect the proteins with other ingredients.
5. The resultant dough is poured into a special form. We send it to the preheated oven. We bake the cake until it forms a golden crust. The optimum temperature is 180-200 ° C. Ready cake should cool down. After that, we serve it on the table, decorating it with sugar powder.

Finally

Now you know how to prepare a cupcake on yogurt. Several variations of dessert are presented in the article. Choose any recipe and start creating a culinary masterpiece.