Recipe for a honey cake - a cake from childhood!

Medovik - everyone with this word has memories of childhood. This delicious dessert enjoyed and enjoys on the territory of our country an extraordinary popularity. This is due not only to the unique, soft, and simply excellent taste, accompanied by the delicate aroma of honey, but also the simplicity of production. In addition, this cake does not require special ingredients for its preparation - each ingredient is available and inexpensive, moreover - often found in every kitchen. Each housewife likes to please her family with an unusual delicacy, but a honey-maker, although it is often impossible to cook, is considered a medieval recipe. Try, collect all the ingredients and prepare a honeycomb - you definitely like it.

So, the recipe for a mead. As already mentioned, the preparation of a medic does not require special ingredients. Their list is represented by 3 eggs, a glass of sugar, 3 tablespoons of honey, a teaspoon of soda, 3 and a half glasses of flour, half a liter of sour cream or fatty cream. A bag of vanilla flavor will also be needed. The cream also does not require anything special - it is made from fat cream or sour cream (0.5 liters) and a glass of sugar.

First, prepare the dough. Eggs are placed in a small saucepan and mixed with honey and sugar. The pan is put on a water bath or just a weak fire. Under the influence of temperature, sugar and honey dissolve and get a lot of liquid consistency. In this mass is introduced soda, which leads to an increase in the volume of the composition, as well as a change in color - the mass will turn white. As soon as this happens, it is necessary to remove the pan from a fire or a water bath. Next, flour is added - the dough is ready for kneading. After the dough is well mixed, it needs to be divided into eight parts - from them will be prepared cakes. Each part should be rolled up in the form of a pancake of round shape, in size to the appropriate size of the future cake (you can slightly more). The biscuits should be baked in the oven at a temperature of 200 degrees for 5 minutes. Since the cakes are thin, no more time is needed, they are prepared instantly. The recipe for a mead suggests a perfect round shape of the finished dessert, which means that they need to be cut, using, for example, a plate, the appropriate shape.

When the cakes are completely ready, you can start cooking cream. To do this, take 0.5 liters of sour cream or fatty cream and beat them with sugar, which takes 1 glass. Also in the cream is added 10 grams of vanilla sugar (can be replaced with vanilla flavor). After the cakes have cooled, they need to be smeared with a ready-made cream. From scraps of cakes, which remained after giving them a perfectly round shape, a crumb is prepared, used to cover the cream topped cake top, as well as its lateral edges. To impregnate the cake with cream, it must be left for the night - this allows the cream to settle. Here is the classic recipe for a mead - a pleasant appetite!

Cake medovik so popular that among the hostess appeared its various variations. One of the most successful departures from the classic recipe is a honeycomb with condensed milk - this version of the cake is not worse than with cream cream, and it's even easier to prepare!

To prepare a mediwitch with condensed milk, preparation of the cream is not required - it is successfully replaced by condensed milk. It's enough just to buy condensed milk in the nearest store and you can consider the cake to be half-ready! Cakes are made in the same way and from the same ingredients as in the classic recipe. Then they are lubricated with condensed milk and stacked on top of each other. Do not forget to lubricate the top of the cake and use a sprinkle of scrap. As an experiment, you can try to use for boiling a boiled condensed milk, condensed milk with caramel, etc.