Delicious cabbage pie on kefir

Pies today are a very common dish on our table. They are able to cook almost every hostess, choosing a favorite recipe, but there are a lot of them in their turn. The art of baking pies has come to us from a long time ago. Delicious, fragrant, lush, with a delicate filling, they are loved by many. In addition, for their preparation does not require a lot of products, and time too. Today we will talk about how to make a cabbage pie on kefir. Such baking turns out friable, fragrant and delicious enough. Prepare it is not difficult, especially for beginners, when you want to bake something appetizing from a minimal set of products. Especially if friends soon come to visit.

Pouring cabbage pie on kefir

The filling dough for this baking is prepared on the basis of kefir, adding to it a soda. In the filling for the aroma most often put caraway seeds.

Ingredients: one hundred forty grams of flour, two hundred and fifty grams of kefir, two eggs, two tablespoons of salt, half a tablespoon of soda, fifty grams of butter, and four hundred grams of cabbage, dill, cumin, parsley to taste, butter for frying.

Preparation

Cooking this cabbage pie is easy. First of all, you need to prepare a batter, so stir the egg and salt in the dishes and add soda and half a cup of kefir. All thoroughly mixed, adding a spoonful of flour. Next, prepare the filling. For this, cabbage is shredded with straw, salted and wrung. Then add cumin and chopped greens. In the frying pan put the oil, then cabbage and stew until ready, topping up a small amount of water. Then pour the egg mass and mix well.

The prepared baking dish is oiled, poured a little less than half the dough, spread out evenly on the top and cover it with the remaining dough. On the cake put butter flakes and cream and send it to the oven to bake for forty minutes.

Cabbage pie with chicken breast and cheese

Ingredients: one small cabbage cabbage, ninety grams of flour, one glass of kefir, two eggs, one hundred and fifty grams of smoked chicken breast, one hundred grams of hard cheese, one spoonful of salt, half a spoonful of soda, hydrated vinegar, ground pepper to taste.

Preparation

This cabbage pie on yogurt is prepared as follows: flour, eggs, soda and salt, as well as kefir mix, beat with a mixer until the consistency of thick sour cream turns out. Next, they are preparing the filling for the future cake.

Preparation of the filling

Cabbage is finely chopped, throwing out a stump. The brisket is cut into thin strips or cubes. You can use any other smoked meat instead. Hard cheese rubbed on a large grater, it will give a softness dish. Cabbage season with salt and pepper, add a small amount of water and stew until half cooked. Then add the chicken and cook for five minutes. You can also add carrots and onions. Ready filling is cooled.

Cooking pie

To prepare a cabbage pie on kefir, the recipe of which we are now considering, it is necessary to grease the form with oil and pour half of the dough into it. Then put the cabbage, sprinkle with cheese and pour the remaining dough. And you can do it differently: mix the dough with the filling and pour everything into the mold. Next, the pie is set to bake for forty minutes in a well-heated oven. The preparedness of the dish is checked with a toothpick, while its surface should have a golden crust. After that, the baking is removed from the oven, cooled and cut into portions. Serve the ready-made dish for tea.

Cabbage pie in the multivark

Ingredients: eight hundred grams of kefir dough, five hundred grams of cabbage, one hundred grams of carrots, one onion, five hundred grams of vegetable oil, twenty grams of tomato paste, salt and spices to taste. For the test: four hundred and fifty grams of flour, two hundred and fifty grams of kefir, fifty grams of sour cream, two eggs, two tablespoons of sugar, one spoonful of salt, one spoonful of soda, fifty grams of vegetable oil.

Preparation of the dough

Preparing this cabbage pie is simple. To do this, first prepare the dough. In preheated kefir put eggs, salt and sugar, sour cream and butter, soda, ginned vinegar. All is well mixed and gradually pour this mass into the flour, kneading the dough. A ball is rolled from the finished dough, covered with a food film and placed in a cold place for half an hour.

Preparation of the filling

Cabbage is washed and finely shredded (you can cut larger). Onions and carrots are ground and together with cabbage put in a bowl multivarka, greased with oil, salt and choose the "Hot" mode. Prepare the vegetables until ready, while the amount of filling should decrease - it should become a soft, pasty consistency. A few minutes before the end of the frying, add tomato paste and pepper.

Cooking pie

Next, begin to prepare a "lazy" cabbage cake on kefir. For this, the dough is divided into two unequal parts. One makes a cake that will serve as the bottom of the cake. Its diameter in this case should be slightly larger than the bottom of the bowl of the multivark. The cup is oiled, the cake is spread out so that the sides are formed, the groove is filled with stuffing and covered with a so-called lid made of the remaining dough, tearing the edges. Multivarka is included in the "Baking" mode and is prepared for sixty minutes. After a while, the pie will have to stand for another half hour in the off multivark. Ready cabbage pie on kefir is smeared with butter and served to the first or second dishes, to tea or cold milk, a sweet compote or fermented baked milk.

Butter cake on kefir

Ingredients: one glass of kefir, one spoon of salt, three glasses of flour, one onion, four hundred grams of cabbage, half a glass of vegetable oil, one spoonful of sugar, ten grams of yeast, thirty grams of refined sunflower oil, one egg, salt and pepper to taste.

Preparation

To prepare a quick cabbage cake on kefir, it is necessary to heat the fermented milk product to room temperature. Then add vegetable oil, salt and sugar to it and mix well. Add to the sifted flour dry yeast, mix and combine with kefir. Next, knead elastic soft dough so that it does not stick to the hands. It is then put in a bowl, covered with a napkin and placed in a warm place to make it rise.

Preparation of the filling

Onion finely shred and fry in oil on a hot frying pan. Then cut cabbage is added to it, cover with a lid and cook until ready, adding a small amount of water if desired. Then the filling is salted and peppered, fried for a few more minutes and removed from the fire.

When the dough has risen, it is divided into two parts, one of which is placed in a form covered with parchment paper. Top fill the filling and put the second part of the dough, tearing the edges of the cake. Prepared cabbage pie on kefir is smeared with egg and left for twenty five minutes at room temperature, so that it a little rose. Then the form is put in the oven and baked for fifty minutes before the appearance of a ruddy crust. Next, the product is removed and covered with a towel.

Such pastries are related to snacks, it goes well with the first and second dishes, vegetable salads, meat and fish. You can also use the pie with milk or tea. In general, this batch is universal, as the dough in it is rich, made on kefir. This cabbage pie is prepared without eggs, so it turns out lush and airy.

Thus, the cake cooked on kefir is a very popular dish that can be found on almost every table. He is eaten instead of bread with soups, borscht and soup, as well as meat and fish dishes. It is very good to bake such a cake on the eve of the arrival of guests, to please them with delicious homemade pastries along with a cup of hot tea or a sweet compote. Bon Appetit!