Meat recipes in the oven

There are many ways of cooking meat in the oven, because such meat dishes are loved by so many people. So I would like to introduce some of them. So, the recipes for cooking meat in the oven.

Meat in French with mushrooms

Products:

• Meat - 0.5 kg;
• Potatoes - 5-6 pieces;
• Onions - a few pieces;
• Champignons - 350 g;
• Cheese - 300 g;
• mayonnaise;
• salt pepper;
• vegetable oil.

Potatoes must be polished, washed and cut into plates. Meat is also rinsed under cold water and cut into pieces, then each of them lightly beat off, salt and pepper. Peel onion, wash and cut into rings. Mushrooms cut into plastic, and grate cheese. Now take the form for baking and lubricate it with oil. Then spread the potatoes and grease with a small amount of mayonnaise. After that, lay out the meat and again cover with a layer of mayonnaise. Then lay out the onions, mushrooms and grease with mayonnaise. Top with sprinkled cheese and put into the oven, heated to 180 degrees.

Preparing the meat for about 40 minutes, after which it should be taken out of the oven, cooled and put on a plate. Recipes for cooking meat in the oven are quite diverse, but this one is the most delicious.

Meat in French with potatoes

Products:

• Pork (you can use any other meat) - 1 kg;
• Potatoes - 1 kg;
• Onions - a few pieces;
• Cheese - 250 g;
• Pepper, salt;
• greenery;
• vegetable oil.

Meat must be washed and cut into pieces. Now we beat off on both sides with the help of a kitchen hammer, salt, pepper. We clean potatoes, well mine and cut into circles. The onion is also mine, cleaned and cut into half rings. We rub the cheese on the grater. Now, we shall grease the baking mold with vegetable oil and lay out on it potatoes, onions, then meat. On top of the meat another layer of potatoes and sprinkle with cheese. Bake for about 45 minutes at 190 degrees. 10 minutes before you take the dish out of the oven, sprinkle with greens.

These recipes for cooking meat in the oven are almost the same, but in the latter there is no mayonnaise and mushrooms. Therefore, if you prefer to eat dishes without mayonnaise, this recipe will be the most suitable.

Meat in a lordly manner

Products:

• Meat (you can use pork, beef, chicken) - 0.5 kg;
• Cucumber salted - 1 piece;
• Walnuts - 2 table spoons;
• Garlic - a few lobules;
• greenery;
• Mayonnaise (can be diluted with sour cream 50 to 50) - 3 table spoons;
• salt.

Meat should be cut into pieces and beaten with a hammer. Then lightly fry on both sides, pepper and salt. Next, prepare the sauce. To do this, mix the finely chopped greens, cucumber, garlic, chopped nuts, mayonnaise to make a thick mass. Now put the meat in a mold and pour over the sauce. The dish is baked for about half an hour at 210 degrees. This recipe will be an excellent option if you do not know how to fry the meat in the oven.

Cold boiled pork in the sleeve

Products:

• Pork (one piece) - 0.7 kg;
• salt;
• Pepper ground black;
• Spices - to taste;
• Garlic - a few lobules;
• Water - 1 l;
• Leaf of laurel.

To begin with, the water must be brought to a boil, add pepper, salt, bay leaf, spices. Then cool the water and put the meat into it. Now it's all put in the fridge for three hours, at the same time covered with a film. After this, take the meat out of the water, dry it, rub it a little with salt and spices. Then make small incisions and lard with peeled garlic. Place the pork in a baking sleeve and send it to the oven at 190 degrees. Bake baked pork for at least an hour. At the end, you can remove the top of the sleeve so that the meat is rosy.

The question "how much to bake the meat in the oven?" Interests, perhaps, every mistress. But it all depends on the size of a piece of meat. If the piece is very large, then the baked meat should last longer than one hour, otherwise it will be damp inside.

Meat in Georgian

Products:

• Meat - 1 kg;
• Honey - 2 table spoons;
• Lemon juice - 1 table spoon;
• Sour cream - 1 table spoon;
• salt;
• Greens (suitable for greens of parsley, dill, rosemary, basil).

Cut the meat into large pieces. Greens chop finely. Now mix in a plate of greens and spices to taste (you can take seasoning for meat). To the meat, add a mixture of spices and herbs, mix and leave to marinate in the refrigerator for a couple of hours. We take out from the refrigerator and add sour cream to the meat, again mix it well and put it into the oiled form. We put it in the oven for about an hour (180 degrees). Serve this meat best with vegetables.

As you can see, all recipes for cooking meat in the oven are original. Bon Appetit!