How to cook tartlets for a buffet table

For several years in our country, the fashion that has come from the West for buffet tables has become firmly rooted . Which is not surprising, because such an organization of the solemn event allows you to release a lot of extra space in the room, which can be used for dancing, shows, presentations, etc. This option is ideal for a holiday in a normal apartment, especially if a large number of guests are invited to it. Of course, that at solemn receptions over the menu, professional chefs are wooing, ready to surprise guests with culinary delights. We will not go into the details of these menus, but we will stop on snacks, which can be cooked on their own for the joy of family and friends. Here, of course, you can not do without plates with a variety of sliced, sandwiches and canapes. But still the most convenient and tasty snack are tartlets, which will be discussed later.

How to prepare tartlets for a cocktail with a filling from the liver

This dish is very simple to prepare, and even about the taste and can not speak, because cooked with his hands a tender pâté in combination with slices of frozen butter and half quail eggs perfectly combined with the test. To make pate is best suited turkey or chicken liver, which must be boiled for several minutes, lowering into boiling water. At the same time onions are fried in a pan and finely chopped carrots. After the ingredients are ready, whisk the meat and vegetables in the blender at the highest speed to form a foam. The resulting mass is put into baskets and we add butter and pieces of eggs.

Tartlets with red fish

In this version of the dish, along with red fish in the basket you can add pieces of tender cheese and a twig of greens. The fish is cut into long thin slices, which can either be rolled up in the shape of a rose, or simply divided into squares. As an additional stuffing is ideal soft cheese, for example, feta. As the green, it is best to use fresh dill.

Tartlets for a cocktail with a mushroom filling

Such tartlets will be appreciated by the fans of the sharp. To prepare the filling, rub a piece of hard cheese on a grater and in equal proportions mix it with salted honey agarics. The resulting mixture is filled with crushed garlic and a small amount of mayonnaise.

Tartlets for a cocktail reception with caviar

The stuffing for this type of tartlets is probably the easiest to prepare. After all, noble caviar practically does not require any additions. Add only a little caviar of butter, previously mixed with finely chopped egg yolk. Decorate the dish can be a branch of greenery.

Dessert tartlets for a buffet table

Tartlets can act as a great dessert. For example, you can squeeze into each of the baskets a little custard or whipped cream, and from above in an arbitrary order lay out colorful fresh and beautiful berries: blackberries, raspberries, grapes, currants and others. This dessert is not only beautiful, but also very tasty.