How to bake cake

How to bake cake? This question is very often asked by the young housewives who want to impress the members of their family or friends. What is cake? This is a traditional Easter dish made from yeast dough. Currently, there are many variations of its preparation. Very often Easter cake is called "Easter". But this is not entirely true. After all, Easter is also traditional Easter baking, but its main ingredient is cottage cheese.

We suggest to learn in detail how to bake cake.

For its preparation, you will need: 100 grams of butter, vegetable oil, five hundred grams of milk, three eggs, a bag of yeast, ten grams of vanilla sugar, one hundred grams of sugar, five hundred grams of flour, salt, raisins, candied fruits.

We take a deep bowl, in which the dough will be kneaded, and pour out warm milk. In it you need to pour out 10 grams of salt, twenty grams of sugar, a bag of yeast and flour. Mix all ingredients thoroughly until smooth. The resulting blank (sponge) should be removed to a warm place for twenty-five minutes.

After this time, the odor will rise. It should be kneaded and a little more flour added. Mix. Again set aside for fifteen minutes. Preparing the spoons is the most important step in the recipe, how to bake cake.

While the preparation is insisted, it is possible to prepare other ingredients. Beat eggs with cane and vanilla sugar to a thick foam. This can be done both with a blender, and with the help of a whisk.

Opara stood up. In a container with a dough pour the beaten egg-sugar mixture. Mix.

Melt butter on a small fire and pour into the spoon. Pour out another two hundred and fifty grams of flour. Mix again. Must get a thick dough. He was to be put back in a warm place for sixty minutes.

Muffle the dough. Sprinkle the surface of the table with flour and spread the dough on it. To knead. Add candied fruits and raisins and mix thoroughly.

Lubricate the form for baking cake with vegetable oil and fill it with a dough halfway. Set aside until it rises. Only after this you can bake.

Glaze on the cake can be prepared independently or buy a semi-finished product in the store. Remove the finished product from the oven and grease it with glaze.

Sugar glaze is easy to prepare, it does not take much time. It requires: an egg, two hundred grams of powdered sugar. Separate the yolk from the protein and pour the powder into the container with the latter. Mix thoroughly until smooth and viscous. Decorating mass for cakes is ready.

Next, we'll look at how to make cake cheese.

To prepare it you will need: five hundred grams of cottage cheese, one hundred and fifty grams of fatty sour cream, two egg yolks, one hundred and fifty grams of powdered sugar, fifty grams of raisins, fifty grams of pistachios and candied fruit.

First, separate the egg yolks into a bowl. Fill them with sugar and mix thoroughly. The resulting mixture is steamed in a water bath without stopping stirring. It should turn out white and air mass. Remove the container from the heat and continue whipping until the egg-sugar mixture cools. Add sour cream and mix.

In a large bowl, lay the cottage cheese and pour the whipped mass to it. Mix all ingredients until smooth.

Pour raisins, candied fruits and nuts into the curd bar. Mix again to allow the ingredients to form a single mixture.

Put the mixture in a special Easter mold and cover it from above. At night put in the fridge, so that the cottage cheese mass becomes more dense.

How to bake Easter cakes and make cottage cheese Easter - now you know, so you can please the family with a variety of dishes of the festive table.

Bon Appetit!