What you can cook from rhubarb: several delicious solutions

Rhubarb is a perennial plant with large leaves growing in the middle band. Its edible part is greenish-red petioles, fleshy and juicy. Leaves of rhubarb for food are not suitable, but from petioles can make many delicious dishes. Do you already know how to make a rhubarb jam or pie with it? Believe me, there are options that will surprise you.

What to cook with rhubarb?

From this plant, which is a vegetable from the botanical point of view, it is possible to prepare marmalade, jelly, compote, jam, pie filling, soup-puree, vinaigrette and sauces. The main thing is not to use brass or metal utensils during cooking, as the rhubarb can lead to an oxidative reaction. Now you know what you can cook from rhubarb. By the way, this vegetable appears when other fresh fruits and berries still can not be thought of, and it becomes an excellent source of vitamins and useful acids and salts. As a remedy, rhubarb is used as a natural soft laxative. For people with gastrointestinal problems or diets, this property is really valuable. Let's talk more about what can be cooked from rhubarb.

Compote with rhubarb

Take a kilogram of petioles, carefully wash them and cut into pieces a couple of centimeters long. Pour a liter of water and boil for five to seven minutes. To taste, you can add no more than one and a half glasses of sugar, after which you should cook until softened petioles. If desired, you can add vanillin or vanilla sugar, as well as cinnamon. The taste will be more spicy. This easy-to-prepare and tasty compote will allow you to no longer think about what can be cooked from rhubarb.

Kissel with rhubarb

In contrast to compote, the kissel is more dense and nutritious. Did not you know that you can cook rhubarb and jelly? This is really so. For cooking you need a kilogram of petioles, cut into small pieces, a liter of water, sugar, lemon peel or cinnamon. Boil the roots five minutes, wipe through a sieve or blend with a blender, add sugar, vanillin and zest or cinnamon. In cold water, stir five tablespoons of starch and, slowly stirring, pour the rhubarb puree. Heat the mixture to a boil and turn off the heat. Allow the jelly to cool and serve as a dessert.

Sauce with rhubarb

What can you cook from rhubarb even more unusual? This is sauce. Take the stalks cut into pieces and cook them until soft. Grind through a sieve or in a blender. Fry in the oil a little flour, add sour cream, salt, sugar and mashed potatoes, warm to a boil. This sauce is good for meat dishes instead of tomato paste. The ratio of products is as follows: one and a half kilograms of petioles should take two teaspoons of flour, one hundred or two hundred grams of sour cream to taste, a teaspoon of salt and a tablespoon of sugar. As a dressing rhubarb also suitable. For example, an ordinary vegetable vinaigrette will become more spicy and unusual, if you fill it with juice from cooked petioles. Boiled rhubarb can be added to soups instead of spinach or sorrel.