How and how much to fry chicken liver in a frying pan?

After cutting the chicken carcass, offal remains always remain. The most useful and most popular of these is the liver. It is prepared in many ways, but most often, given the peculiarity of the product itself, they prefer the frying. For such work it is better to use a pan with a thick bottom and non-stick coating. True, not everyone knows how to do it correctly. When taking a job, you need to know in advance how much to grill the chicken liver in a frying pan, so that the end result justifies all expectations.

The subtleties of the process

In cooking, different ways of heat treatment of products are known. Of these, frying is considered to be the fastest, most convenient and practical.

Speaking of chicken liver, do not forget that this is a very delicate and whimsical product. Any deviation in technology can completely ruin it. Therefore, before deciding how much to grill a chicken liver in a frying pan, it is necessary to learn several rules that must be taken into account in the work:

1. The starting product must be cooled. The use of frozen liver is extremely undesirable, because under the influence of high temperature, a huge amount of moisture will begin to be released from it. As a result, the process will become more like quenching than a frying.
2. Before work, thoroughly washed product must be dried. In addition, it can not be pre-salt. Otherwise, the result will be the one described above.
3. The whole product should not be poured out immediately. It is better to put one piece at a time, otherwise the bottom will cool quickly. This can prevent the creation of a characteristic rosy crust.
4. The finished product should not be too hard. It is better if after pressing it remains elastic. Otherwise, it can not be figured out.
5. It must be remembered that in a frying pan with a thick bottom, any product continues to be prepared even after the fire is turned off under it. As a result, after a few minutes the ready tender liver can turn into a hard sole. To prevent this from happening, it is better to immediately shift it to a dish or a serving plate.

Knowing these rules, you can further figure out how much to grill the chicken liver in a frying pan. Now a good result will indeed be guaranteed.

Liver with onions

Learn to understand how much to grill a chicken liver in a frying pan, better in practice. To do this, you can consider the most common option, which requires a minimum set of ingredients. It will only be necessary:

• Chicken liver, salt, onions and wheat flour.

Prepare this dish is not difficult:

1. First, the liver should be thoroughly rinsed, the film removed from its surface, and also cut out all available veins and bile ducts. After this, the product should be placed on a cutting board and allowed to dry slightly in natural conditions.
2. At this time, you can peel the onion, cut it into half rings and lightly salvage it in vegetable oil on the smallest fire, not forgetting to constantly turn over. The finished product is best set aside before the end of the process.
3. Now the liver needs to roll in flour. You can do it very quickly if you use a plastic bag. In order not to bother separately with each piece, it is better to immediately process the whole sliced product. To do this, first pack the flour, then put the liver and shake it several times.
4. Preheat the frying pan so that a drop of water on it strongly hissed. After that, it is necessary to lay out gradually the entire liver, podsalivaya it only on one side, which should be down. The top layer is processed when the product is already in the frying pan.
5. To begin with, on high heat, you must treat each side for 1 minute. This ensures the formation of a gentle crust.
6. Then the flame can be made slightly less, and the product is covered with a layer of onion. In this position, under the lid, the liver should be damped for 5-7 minutes.

Now tender fragrant pieces can be transferred to a plate and served to a table with or without garnish.

Clear boundaries

Every housewife, being in the kitchen, should be able to correctly calculate the time to plan her work. If she decided to pamper her own by-products, she must know how many minutes to fry the chicken liver in a frying pan. According to experienced culinary experts, this requires very little time. About 8-10 minutes will be enough to make the original product a juicy fragrant dish. It should be remembered that the liver has a porous structure. It contains a lot of moisture, which under the influence of high temperature tends to quickly go outside. If this is allowed, the product will turn into a compacted piece of fabric that can not be softened by any sauces and gravy. In principle, the frying time depends on several factors:

• The size of a piece of this meat product;
• Flame temperature;
• Selected cooking option.

Collected together, these factors significantly affect how much the chicken's liver will actually be cooked in a frying pan.

Creamy tenderness

In order to decide how long to grill the chicken liver in a frying pan, you first need to determine what kind of appearance the product as a result wants to get. Experts argue that the use of vegetable oil makes it possible to form a characteristic ruddy crust. She attracts many people in the fried liver. Creamy butter, in turn, makes the product softer.

Here we are not talking about any crust. Meat is just slowly soaked in creamy aroma, which makes it very delicate and delicious. For this option, you will need:

• 400 grams of chicken liver, 100 grams of flour, half a teaspoon of salt and 60 grams of butter butter.

The essence of the method is simple:

1. First, the main product should be washed in several waters. Then remove all the veins that you can find. After that, the processed pieces should be put in a deep bowl, add salt and leave for about 20 minutes. This somewhat contradicts the basic rule, but in this case such an action is quite acceptable.
2. In a separate plate, pour the flour, and then pan each piece in it, before removing the moisture as much as possible from its surface. All the blanks are folded on a clean dry dish.
3. Frying pan put on the stove and install under it an average flame size.
4. Put the oil on the hot surface and wait for it to boil.
5. Put the breaded liver on the frying pan and fry for 4 minutes. After that, each piece must be turned over. The second party will need the same amount of time.

The finished product is better served immediately to the table. In this case, the plate can be decorated with any greenery that is available in the house.

Liver in sour cream

One who loves various gravy can use dairy products for their preparation. It is necessary here to use a timer to watch how much to grill the chicken liver in a frying pan in sour cream. In fact, this is not a complicated process. You only need to prepare the main ingredients in advance:

• For 500 grams of chicken liver a little salt, onion, butter, spices and 100 grams of sour cream.

Everything happens very quickly:

1. First of all, the liver, as usual, must be rinsed, cleaned of unnecessary inclusions (veins) and let it lie down a little, so that excess moisture can escape.
2. At this time, you can chop the onions with semicircles.
3. In the frying pan, reheat the oil well. Then in it it is necessary to fry a bow a little. Become slightly transparent pieces should be carefully pulled out with a spoon and folded on a separate plate.
4. Liver roll in flour, and then put in a frying pan and fry in oil, which is left from the onion. The product must be constantly turned so that it can warm up from all sides.
5. After that, you can add salt with spices, and after 3 minutes pour all the sour cream.
6. As soon as the contents in the frying pan boil, the fire must be removed. Sour cream should gradually dissolve and impregnate the liver, it takes another 3 minutes.
7. After this, add the onion, mix everything well and turn off the fire.

This dish is better, of course, to eat hot. But in a cold form it will also be very tasty.

Questions of breading

In some cases, the liver before frying is not necessary to pan. It all depends on which recipe is chosen for the preparation of this by-product. Here it will be necessary to consider how much to grill the chicken liver in a pan without flour, so that in the long run it retains its juiciness and tenderness. All this can be checked with a concrete example. First you need to collect the necessary products on the desktop:

• 0.5 kilograms of chicken liver, 3 onions, 70-100 grams of honey, salt, 50 milliliters of dry red wine, pepper and vegetable oil.

The whole process can be traced through the steps:

1. First, pieces of purified and washed liver should be folded in a deep bowl, pour wine and leave them there to marinate for about 1 hour.
2. In the frying pan, heat the oil, and then fry in it the onions ground with semicircles until a bright golden hue appears.
3. Add honey and minutes 5 to put out weight, constantly stirring.
4. Liver sprinkle with selected spices and fry until it becomes one pleasant golden color. This may take from 7 to 10 minutes. At this stage it should be salted to taste.

Transfer the hot product to a clean plate, and add a fragrant onion with honey on top. This original addition allows you to consume a prepared dish without any side dish, so as not to spoil its unusual taste and aroma.

Complex gravy

Experienced cooks advise to cook the liver with a gravy. So the fried product is better absorbed by the body. Moreover, the composition of the liquid fraction can be either simple or complex. For those who like a pronounced taste, you can advise a mixture of tomato paste and mayonnaise. Due to these products, the main component becomes more juicy and fragrant. In this case, you need to know how much to grill the chicken liver in a pan in mayonnaise, given its individual characteristics. As a vivid example, you can take a recipe for which you will need:

• 1 kilogram of fresh chicken liver, 200 grams of flour, salt, 300 milliliters of skim milk, carrot, onion, vegetable oil, a couple of tablespoons of mayonnaise, ground black pepper, 3 cloves of garlic, spices, tablespoon tomato paste and greens (parsley, coriander, dill).

The cooking procedure can be divided into 4 stages:

1. First, the washed liver should be cleaned of excess veins and films, and then, having folded it in a deep bowl, pour the milk and leave in this position for an hour. After that, each piece should be rolled in flour and fry in a hot frying pan for about 20 minutes.
2. Vegetables clean and grind. Add the carrots and onions to the pan, stir them with the liver and fry the foods together for about 5 minutes.
3. In a clean bowl, combine the mayonnaise with the pasta, add a tablespoon of flour, a little water and beat to make a homogeneous mass. With this mixture pour the contents of the frying pan, adding the remaining ingredients, and put out for another 5 minutes.
4. Prepare the liver for plates and pour a fragrant thick sauce.

You can cook buckwheat or mashed potatoes for garnish.