How to make chocolate at home or a chocolate holiday

Recently, I was surprised to find that among the endless days of firefighters, accountants and builders, there are more original holidays. For example, World Chocolate Day. Did you know about this day? If not, do not worry, now you will learn a little about the holiday of the most delicious treats. Celebrate this sweet feast on July 11th. It's still far enough, but why not arrange a little rehearsal today and not make chocolate yourself. Of course, you can buy the finished tile, but it's so boring! And absolutely not suitable for the holiday. Besides, not everyone knows how to make chocolate at home.

Chocolate masters say that the preparation of chocolate is an art that is not accessible to lovers, but we will try to convince them. Here are a few recipes:

How to make chocolate at home, or making special chocolate

Spread on the table: 100 grams of milk, 120 grams of butter, 200 grams of milk powder, 200 grams of sugar, 125 grams of cocoa, half a teaspoon of vanillin. On a small fire, heat milk, dissolve sugar and vanillin, add oil. Then we pour cocoa and milk powder, stir all the time so that there are no lumps. And now all together cook until thick, 15-20 minutes. Ready mixture is poured in pre-prepared molds and left in the freezer. For 2-3 hours we occupy ourselves with something outside, then we can enjoy our homemade delicacy.

How to make chocolate at home, or the second recipe for making delicious chocolate

It is necessary to prepare such ingredients: 50 grams of butter, 75 grams of sugar, 50 grams of cocoa, 40 grams of water, a quarter of a teaspoon of vanillin. Soften the butter with sugar, vanillin and cocoa, pour water into it and bring it to a boil on a small fire, let it simmer for about 5 minutes. Next - as in the first recipe.

How to make chocolate at home, or the third recipe for making milk chocolate

Prepare: 50 grams of butter, 40 grams of milk, 100 grams of cocoa, a teaspoon of sugar. We melt on a small fire oil. At this time in another saucepan in milk we dissolve sugar and cocoa. All together pour into the oil. Bring to a boil and give a couple of minutes to puff. What to do next - you know.

These recipes are just the basis for your imagination. With the help of a combination of fillings, they can be turned into thousands of tiles of very different types of chocolate. You can add nuts, whole or crushed. Perfectly suitable almonds, cashews, hazelnuts. Try adding crumbs from cookies or waffles, raisins, prunes. There will not be an extra drop of rum, cognac or liqueur. In addition, if you add a little more cocoa, chocolate will become more bitter, and if you put chilled chocolate in the refrigerator cool it will turn out softer. If you stock up with special molds, for example, in the form of hearts, then it can be made not only tasty, but also beautiful.

Now you know how to make chocolate at home. As you can see, there can be as many variations as possible. Fantasize on health and pamper yourself with sweet delicacy.

By the way, about health. We just learned how to make chocolate at home, but it turns out that it is not just a treat, but also a medicine. Chocolate works great for sore throats. Suck the slice, and the pain will become a bit weaker. And chocolate stimulates the production of endorphins, which are called hormones of happiness. In addition, it cleans well the vessels from cholesterol plaques. Yes, and the husband will be pleased, because chocolate - known for a long time, an aphrodisiac.

Everything in chocolate is good: both tasty and useful, but the calorie content is great. 100 grams of the product is 500 kilocalories. But in fact the waist will not suffer at all, if you eat a small piece! Well, a couple of small pieces. But in no way more than half the tiles, because you have to share with your family.