How to bake a cupcake

In the 16th century in England, muffins became so popular that every self-respecting British did not imagine breakfast without this batch. Traditionally, the cake consists of chicken eggs, butter, wheat flour and dried fruits. But over time, recipes changed and modernized. So the English cake became the fathers of muffins and biscuits. The flour was used not only wheat, but also corn, oatmeal, buckwheat, rye and whole grains. There were also lean and vegan cupcakes, without butter and eggs.

Ideal cupcake rules

Do not ask yourself how to bake a delicious cupcake, just follow the recipe, and it's in the hat. True, there are several immutable rules, without which this task becomes more complicated.

• The oil should be soft, pasty. Before baking a cake, hold it for a couple of seconds in a microwave oven or leave it for a few hours at room temperature.
• The form must be lubricated with oil and sprinkled with breadcrumbs. Even Teflon or silicone.
• Cupcakes are best baked in small molds (serving - for one tea-drinking) or in large form with a hole in the middle. So it is guaranteed to be baked.
• Cupcake does not tolerate sudden fluctuations and tremors. When baking, do not jump in the kitchen and do not push the oven. This rule applies mainly to children, but abruptly, with a knock placed on the stove pan can have detrimental consequences.
• No drafts and cold air! Never open the plate door again. If the recipe says that the cake should be baked for 40 minutes at 200 degrees, then preheat the oven to the set temperature and wait for the specified time. Gently, without knocking, open the door, slightly pull out the mold, pierce the cupcake with a wooden toothpick. If the wand is dry - ready. Stuck the dough, even a little crumb, or there is a wet trace - put the bake for another 10 - 15 minutes.
• Leave the cookie in the oven for 5-10 minutes.

Follow these rules and you will never think about how to bake a cupcake.

Cupcake with cottage cheese

Butter - 100 grams, sugar - 1 glass, cottage cheese - 1 packet, lemon - 1 piece (with lemon we remove the zest and squeeze out the juice), wheat flour - 200 grams, starch - 100 grams. And also a floor of a pack of a disintegrant and a floor of a teaspoon of salt.

How to Bake a Cupcake: Technology

Eggs beat up with sugar in a thick, steady foam. Add the juice of lemon - whip, add the cottage cheese - stir with a mixer at low speed. Add melted but chilled butter. Stir, pour into a mold and place it in a preheated oven. The temperature is 170 -175 degrees, the time is 40 minutes.

How to bake a cake in a bread maker

In our kitchens the bread maker has become an indispensable assistant. In this miracle oven, without much effort, you can bake delicious breads or crispy baguettes. In some, even the function of baking a cake or biscuit is provided. And in the collection of recipes, which is attached to each bakery, there is a recipe and detailed instructions. But the recipe is usually only one, but you want diversity. Now we will tell you how to bake a cake.

English muffin in a bread maker

Ingredients: butter - 1 packet (200 grams), sugar - 1 glass (200 grams), flour - 2 cups without a slide (260 grams), baking powder - 0.5 teaspoons, chicken eggs - 3 pieces, a handful of raisins and a pinch of salt, Cognac - 3 tablespoons.

Technology

Unfortunately, the whisking of the bread maker is not suitable for cupcakes, rather weak. Therefore, the dough will have to be cooked according to traditional technology. And it is baked longer than in the oven, 60 - 100 minutes. But if you still decided on this feat - dare.

Mix the softened butter with sugar. Do not just stir, but shake in a lush mass. Drive one egg and whip until smooth. Drive in the second and whip again, the third - beat up

Add raisins to the egg-and-oil mixture. Raisins can be pre-soaked in a liqueur or cognac. Add vanillin, cognac and salt.

Mix flour with baking powder and pour into the dough. Gently stir with a spoon or a mixer at low speed. Pour a bowl of microwave oven oil and pour in the dough. Baking mode - 8. Time - 60 minutes. Then add another 20. Leave the cookie in warm-up mode for 5-10 minutes. After you get the baking from the bread maker - sprinkle with powdered sugar.