Simple and tasty! How to prepare a Lviv cheese cake

Lviv cheese cake is a dish without which it is impossible to imagine at least one café or a confectionery of Lviv. This meal will appeal to many sweethearts and lovers of diversity. This option can be prepared as a replacement for the classic, all-known cheese cake. Someone may think that this dish is a real curd, but you should not confuse Lviv cheese list with it. It is perfect for dessert or breakfast, for snack and snack!

Lviv cheese list. Recipe

To prepare it we will need:

• Cottage cheese - 500 g (better fat);
• Eggs of chicken - 4 pcs .;
• Sugar - one glass;
• Butter - 150 g;
• Lemon peel - one sachet;
• Semolina - one tablespoon;
• Raisins - 50 g;
• Sour cream - two tablespoons;
• Cocoa powder - two tablespoons.

Take the cottage cheese and chop it. You can use a meat grinder or a food processor for this. Cottage cheese should be dry, otherwise the Lviv cheese cake will not turn out to be airy. If you bought a damp product, then leave it to drain and dry, hanging in the gauze. When the cottage cheese is ready, whisk the yolks together with sugar until a homogeneous mass and complete dissolution of the latter. You can also use powdered sugar. To the yolks now add oil, raisins, lemon zest and semolina and mix everything with a spoon or fork. Then add the cottage cheese and mix with a mixer at a low speed or simply with a whisk. Then whisk the whites until light and fluffy. Put them in the previously prepared mass and gently mix. The form in which you are going to bake Lviv cheese cake, grease it abundantly with butter or use parchment for baking, on which the curd mass is spread. Everything goes to the previously heated to 180 degrees oven for one hour, sometimes enough and 30-40 minutes. And in the meantime, while the cheese creamer is baked, you can prepare the glaze. Melt a tablespoon of butter and sugar (enough a third of the glass). Do this on low heat, stirring constantly. Add sour cream and cocoa powder (make sure that there are no lumps in it). Thoroughly stir until the icing is boiling. When the cheese cake is ready, remove it from the oven and put it to cool. When the baking is cooled and slightly hardens, it will be possible to get it out of the mold and pour it over with hot glaze.

Leave the dish in the refrigerator for the whole night, next morning you can cut it into pieces. All the curd cakes are full of cottage cheese ready! Bon Appetit!

It is best to combine syrniki with hot coffee or tea, and also with a cup of hot cocoa. Be sure that the dish does not spoil after even a few days, so it can be baked in large form, it was enough for a long time. Adding candied fruit to candied fruit or even just pieces of fresh fruit, such as bananas and oranges, you diversify the curds and make them even tastier and more interesting. Another glaze can be used whipped egg yolk, then the dish will resemble a little Easter. Experiment, cook and invent, and you will all get a delicious and original!