How to cook pancakes?

Almost every housewife loves to pamper her loved ones with delicious pancakes. The recipe for preparing pancakes can be the most varied, in some families it is passed from mom to daughter. The ingredients used for the dough are simply cardinally different, because the pancakes can be not only from sweet dough, but also from potatoes, courgettes and other products.

Preparation of pancakes does not take much time, and the end result always exceeds all expectations. Such a dish can be served as an individual dish (for example, from a sweet dough with sour cream or jam) or garnish (made from potatoes so-called "pancakes", can be served with salad or low-fat meat).

How to cook pancakes on kefir?

Initially, it is necessary to mix 3 eggs, 1 full large spoonful of sugar and half a small spoonful of salt. After this, add 2 cups of low-fat kefir to the mixture and stir thoroughly. Flour should be poured into the dough gradually, continuously stirring the consistency. When the dough got a nice look (no lumps, and the mixture looks perfectly even), you need to add a pinch of soda and stir again.

Fry pancakes should be on a hot frying pan in boiling vegetable oil. It is necessary to roast on both sides before forming a crusty brown, then the dish will not only taste good, but also very beautiful.

Experienced cooks advise pre-warm kefir, before pouring it into the dough. In this case, the pancakes will be airy, and the tender dough will just instantly melt in the mouth.

You can serve the dish with sour cream, honey, jam or any cream (from the account of the taste privileges of the household).

How to cook pancakes with oatmeal?

For preparation it is necessary to take 2.5 cups of instantly soluble oat flakes of domestic production, 1 egg of chicken, 2 tablespoons of flour, half a liter of kefir, 1 large spoonful of sugar, a floor of a small spoon of salt and a small pinch of soda.

Initially, oat flakes are mixed with yogurt and left for swelling for 5-10 minutes (no more). After the mass has swelled, add soda and leave the mixture for a few more minutes. All other ingredients are added to the dough gradually, continuously stirring.

The final consistency must have a uniform, dense appearance. Fry pancakes followed by a small amount of boiling vegetable oil. Feeding pancakes from oatmeal can be very diverse. For example: with any sweet sauce, fruit or grated chocolate. Everything depends on the wish of the hostess.

How to cook pancakes with sour cream?

To prepare pancakes with sour cream, you need to use the following products: 2 cups of premium flour, 3 eggs, 2 small cups of curdled milk or kefir, 2 tablespoons of any vegetable oil, half a glass of sour cream, salt and sugar (quantity as desired). The original mixture is better to beat in a mixer or blender. To do this, take eggs, salt and sugar and beat to a homogeneous mass. After that, you can add all other ingredients. The dough should be carefully kneaded, eliminating even the smallest lumps.

Fry pancakes in vegetable oil. Spread the dough on a hot frying pan followed by a dipped spoon dipped in cold water and forming circles of regular shape. The delivery of the ready meal is chosen at the discretion of the cook. Sauces and decoration can be invented simply diverse. Experiments with nuts, fruits and sauces will only improve the result.

The question of how to cook pancakes today is covered in culinary programs, in women's magazines and on Internet sites. It would seem that now on the tables of citizens of our country there are many delicacies, but, nevertheless, I want to try a dish that is familiar from childhood.