Cooking chicken cutlets: a recipe for minced chicken and fillets

Cutlets can be cooked in a variety of ways and from a wide variety of products. You can use not only minced meat or fish, but also vegetables (for adherents of vegetarian cuisine), and new combinations of spices will help to turn the usual dish into a new one without much effort. One of the most delicious and tender options are chicken Cutlets. The recipe for minced chicken cutlets can be adapted even for eating the smallest gourmets. To begin with, try to cook chopped or "fire" items.

Juicy chicken cutlets

The recipe of this dish is suitable even for beginners. Take three hundred grams of chicken or fillets, two onions, a small piece of carrot, egg, salt, pepper, vegetable oil for frying. If you have purchased meat instead of prepared minced meat, grind it in a meat grinder or in a blender. Onions with carrots peel and grate on a fine grater (or use a blender too). Drain the vegetables from excess liquid and add them to mince with egg, pepper, salt, mix thoroughly. Everything, you can form from the resulting mass of chicken cutlets. The recipe for chicken cutlet from chicken mince advises to roll them in flour before frying. Fry until you form a golden crust on both sides.

Chopped chicken cutlets

The recipe for cutlets from chicken mince allows you to prepare a very delicate dish, but chopped will certainly like you no less. Take three hundred grams of chicken fillet, one egg, two onions and two cloves of garlic, two tablespoons of mayonnaise and starch, fresh herbs, curry, pepper, salt and vegetable oil. Slice the fillet into small pieces. Peel the onions and garlic, chop the blender together with a small bunch of parsley or other greens. Drain excess fluid and combine mass with fillet pieces. Stir and leave to marinate for thirty minutes. After the specified period, mix the egg into the mixture, add mayonnaise, salt, pepper, curry, mix everything thoroughly and add the starch. Mix again and proceed to roasting. These cutlets from chicken meat should be laid out on a frying pan with a spoon, after which they should be fried under a lid until golden brown. If you fry products without a lid, inside they can remain damp.

Fire Chicken Cutlets

The recipe for minced chicken cutlets, known as Pozharsky, has long become a culinary classics. You will need five hundred grams of fillet, three pieces of loaf or white bread and an egg. And also one hundred grams of cream, two tablespoons of breading, one hundred grams of butter, fresh herbs, pepper and salt, sunflower oil. So, we start to cook chicken cutlets. The recipe for minced chicken cutlets in a fire way allows you to simply grind all the ingredients in a blender to a homogeneous mass. If you want to use a meat grinder, the bread in the cream should be soaked in advance, and the mass must be passed through the device several times. Form out the minced meatballs, zapaniruyte and fry until a ruddy crust. Finished cutlets put on a baking tray and hold for a quarter of an hour in the oven, heated to 180 degrees. After this, the dish can be served immediately on the table.