How to make melted cheese at home?

How to cook melted cheese at home? The answer to such a culinary question can be found in the materials of this article.

general information

Various ways of creating processed cheese came to us before the 1st World War from Switzerland. Now such a product is quite common in Russia. Many residents of our country are very fond of it and are happy to buy in stores.

It should be especially noted that the cream cheese, the photo of which is presented in this article, has not only a soft and delicate taste, but it is very useful for the human body. Compared to a similar solid product, it contains much less cholesterol and is much better absorbed.

Home made cheese is a very good source of phosphorus and calcium. These elements are responsible for the condition of nails, hair and skin. In addition, this product contains a lot of casein (that is, a special protein, which is extremely necessary for the human body). Another plus of this cheese is its long shelf life (about 3-4 months).

To enjoy the taste of such a dairy product, there is no need to purchase it in the store. After all, you can cook melted cheese at home. By the way, there are several ways to create it, which include completely different components.

Cheese melted: a recipe for classic cooking

Classic home processed cheese includes the following products:

• Cottage cheese fine-grained - 1 kg;
• Fat milk - 1 glass faceted;
• Butter of maximum freshness - 4 large spoons;
• Salt and spices - add to taste;
• Soda food - a dessert spoon.

Cooking process

Processed cheese at home is done very quickly. To do this, you need to rub the cottage cheese together with baking soda, and then add milk to them. Next, you need to shift the resulting mixture into a saucepan and put it on a weak fire. Prepare milk is desirable until all the coarse-grained cottage cheese melts. After that, the homogeneous mixture should be laid out with butter, spices to taste and salt. Mixing all the ingredients, they must be poured in the hot form and poured into the refrigerator for several hours. Frozen processed product can be served to the table as an independent dish, and used as a sauce for salads.

Recipe for melted cheese with garlic and basil

Processed cheese at home with garlic and dried basil is very fragrant and tasty. To make it yourself, you need to purchase the following products:

• Curd dry fine-grained - 200 g;
• Garlic dried - ½ dessert spoon;
• Salt - add to taste;
• Basil dried - dessert spoon;
• Soda food - ½ dessert spoon.

How to cook?

To make a flavorful melted cheese at home, you should put the cottage cheese in a saucepan, add to it table baking soda and leave aside for 5-9 minutes. Next, the resulting mixture must be heated in a water bath for 7 minutes, stirring constantly. As a result of such actions, the curd mass should gradually melt and turn into cheese. When the warmed milk product acquires a uniform consistency, salt should be added to it, as well as dried garlic and basil. After thoroughly mixing all the components, they should be placed in molds or ordinary deep dishes, and then sent to a refrigerator for cooling.

How to make chocolate melted cheese?

To create such a sweet dairy product we need:

• Dry fine-grained curd - 210 g;
• Soda canteen - ½ dessert spoon;
• Cocoa powder - about ½ dessert spoon;
• Honey or granulated sugar - a dessert spoon.

Cooking process

To make such a delicacy, it is necessary to put a dry, fine-grained curd, cocoa powder and table soda into a small saucepan. All these ingredients must be mixed and left aside for 10 minutes. Then the resulting mass should be heated in a water bath for 4-7 minutes. Before turning off the plate in the curd mixture you need to add honey or granulated sugar. In conclusion, the ready-made milk mass must be poured into a pre-prepared form, which should be put in a refrigerator for a couple of hours and held in it until it is completely solidified.

Make homemade fused product with mushrooms

Such cheese turns out very tasty and fragrant. It can be used not only as an independent dish, but also used for making pizza, salads, sandwiches, sauces, etc.

So, to create a homemade cheese with mushrooms, we will need:

• 1 large chicken egg;
• Cottage cheese of the maximum fat content - 500 g;
• Soda canteen - ½ dessert spoon;
• Champignons marinated - add at discretion;
• Butter - 110 g;
• Salt cooked - add to taste.

Cooking process

To create such a cheese should be in a deep bowl to lay out cottage cheese, chicken egg, table baking soda and pre-melted butter. All ingredients must be thoroughly shaken with a blender until a uniform, thick paste is obtained, which must be immediately added. After that, the curd mixture should be put on the steam bath and heated for 4-8 minutes, stirring regularly. Next, you need to oil the mold and put grated pickled mushrooms on its bottom. In conclusion, the prepared dishes should be poured hot cheese and put it in the refrigerator for several hours.

By the way, instead of champignons in this recipe you can use nuts, ham or bacon.