Cookies with nuts. Recipes simple and fast

Sometimes it seems that it is the smell of fresh baked goods that creates a certain mood and gives a feeling of coziness in the house. It's so nice to sit with the whole family at the table, enjoy a cup of fragrant tea, sincere conversations and taste of homemade cookies. Especially adults and children love cookies with nuts. Recipes we present today a variety, but they will combine the speed and ease of cooking dessert. So, let's start.

Homemade nut cookies

Each hostess, who decided to treat her family with delicious pastries, will try to cook a cookie with nuts, the recipes of which would be simple, understandable and did not require too much time for cooking. We suggest you make a dessert that meets all of the above wishes.

Required:

• 250 grams of butter.
• Half a cup of sugar.
• Two eggs.
• Two glasses of flour.
• Two tablespoons of honey.
• Two glasses of crushed walnuts.
• Jam or jam.

Cooking

In a separate dish we rub honey, sugar and butter. We break eggs so that the proteins are carefully separated from the yolks. First we add egg yolks and flour. We mix it. From the total volume of the test we form small balls, the size of a ball for table tennis. As a rule, about fifteen balls are produced from one portion.

Now it's the turn of the nuts. They need to be ground into small crumbs with a blender or food processor. If technology is not at hand, then the usual rolling pin and mortar will do. Dip the balls from the dough first into proteins, then into the nut mixture. We put them on a baking sheet, making small grooves with a finger in the middle.

We put the thermometer oven at around 170. Bake the biscuits for about twenty minutes. In the middle of the process, take out the baking sheet and press the center again. When the dessert is ready, put a neat spoonful of jam or your favorite homemade jam in the center hole. That's ready homemade cookies with nuts. Recipes do not end here ... Now we offer you to prepare an amazingly tasty and healthy dessert, which has been loved by many since childhood.

Walnut cookies from oatmeal

For preparation it is necessary:

• Oat flakes - about a hundred grams.
• As much you need to take crushed nuts (any).
• 75 grams of sugar.
• Two tablespoons: honey, vegetable oil, lemon juice.
• 50 grams of flour.
• Juice from one orange.

To nuts are well crushed and a crumbly crumb has turned out, they must first be fried in a dry pan for a few minutes. Add to the nut crumb oat flakes and sugar. Stirring. Then we pour two spoons of vegetable (or olive) oil, lemon juice, honey, orange juice. Add the flour. We mix it.

After we wet our hands, we form balls. Oatmeal cookies with nuts can be of any shape. But, as a rule, balls simply need to flatten slightly from above, making a small pancake. So the cookie will cook faster , it will be delicious, crunchy and crumbly.

Bake oatmeal cookies with nuts is necessary in the oven, heated to two hundred degrees. Cooking time: 30-45 minutes. When it is ready, it is necessary to decompose it on the board to cool. Store it in a glass bowl so that the baking is not damp. But, we assure, you do not have to search for a container for storage. The cookie flies off the plates in seconds. We will add here a cup of fragrant tea, and there will be nothing to store.

Nut delicacy with chocolate

Now let's make a chocolate cookie with nuts. Recipes can be varied, but we chose the easiest and time-consuming.

Required products:

• A packet of margarine or butter.
• 250 grams of granulated sugar.
• One chicken egg.
• 4 tablespoons of fatty sour cream.
• 400 grams of flour.
• Baking powder - one sachet.
• A pinch of salt.
• One tile of chocolate.
• One large glass of walnuts or almonds.

Such cookies with nuts and chocolate are prepared very quickly. The oil is cooled. Nuts are ground into crumbs. Similarly, we do the same with sweet delicacy. Add to these three ingredients flour, egg, sugar, baking powder, salt and mix thoroughly.

Dough after cooking it takes half an hour to hold in the refrigerator. Next, we follow the usual pattern: we tear off a piece of dough, roll a small ball, squeeze it, forming a cookie. If you want diversity, you can use special molds for biscuits. Especially good this simple recipe for cookies with nuts and chocolate will be for a children's holiday.

The tray is covered with paper or simply smeared with oil. Cookies are laid close to each other, so they fit more. Bake in the oven, which pre-warms up to one hundred and eighty degrees. Time: fifteen to twenty minutes. Bon Appetit!