How to cook pork ears. An unusual dish and a rare treat

Oh, who knows how to cook pork ears, so it's beer lovers and pig breeders. This delicacy is served as a snack for beer, some gourmets are convinced that there is no better food for the intoxicated product. Along with this, the by-product is added to salads and chillies, and also served as an independent snack. Here are a few proven recipes.

Recipe for pork ears baked

Six offal products should be cooked for 4 hours, put a couple of peeled bulbs in the water immediately and stick cloves into them, add parsley root, celery, and pepper and salt. After cooking, cut the cooked ingredients with strips (only ears) and put on a sheet for baking. Next, prepare the bechamel sauce with the addition of mustard, pour the products and sprinkle with a small amount of grated cheese. Bake in the oven until golden brown.

Pork ears: salad with carrots

Rarely, who cooks such a treat, but there are still lovers. So, boil the meat ingredient and cool it. Cut into thin strips, add spices. Peel the garlic and onions from the husks, squeeze the first product through the press, the second cut into half rings. Connect half a cup of vinegar and as much water. Pour vegetables and ears, leave to marinate for 10 hours, optimally, if put in the refrigerator at night. The next morning, drain the liquid, add a gram of 150 -200 Korean carrots. For serving as a sauce, use olive oil.

How to cook pork ears in Korean

Quite often in the markets or in the shops you can find such a dish as he, it's just those marinated by-products. Let's try to cook them at home. Boil the pork parts in salt water with the addition of pepper and bay leaves, the approximate time in boiling liquid is 3-4 hours. Then cut into thin strips (pre-cool). Prepare marinade: mix in a container crushed bay leaf and a couple of cloves of garlic, a spoon of carrot seasoning in Korean, a spoonful of olive oil and as much vinegar, and a pinch of sugar. Put your ears in a glass jar and pour liquid. Close the lid and marinate in the refrigerator for a day, then you can try.

Jelly

Well, who from the housewives does not like to cook this nourishing dish? Want to know how to cook pork ears? Add them to the jelly. Ears must be soaked in water for the night, and cleaned thoroughly in the morning. Boil some liquid and drain it. Then fill the pot with ingredients, add water and cook for 4-5 hours. When boiling, remove the foam and cook with the addition of spices. After the specified time, pull out the products, drain the broth. Spread it in convenient forms (plates, bowls) and disassemble the meat. Put it in a container, cut into strips of ears and send it there. Leave to cool, and then send to the refrigerator, after the formation of fat on the surface and complete hardening can be served on the table. By the way, as a sauce it is recommended to use sharp mustard or horseradish.

Conclusion

Strangely enough, but the described ingredient can even be boiled and well fried with salt, it will be delicious and original. How to cook pork ears? It's very simple, the main thing is to show a little imagination, clean them well and boil them. Then you can do with them whatever you want.