How to dry apples at home: two convenient ways

Apple is a useful fruit that is available to almost everyone. To preserve the benefits of vitamins and a pleasant taste for the winter, it's enough to make dried fruits out of apples. Dried apples are good for snacking, cooking compote or using in baking or porridge. To ensure that the product does not lose its palatability and does not become moldy, you need to know how to dry the apples properly. There are several ways, some of which are quite possible to use at home.

Preparation for drying

Before you dry the apples at home, you need to carefully prepare them. Sort fruit, remove worm and ripe. It is best to choose an acid-sweet variety, these will be the most delicious. Wash the selected apples thoroughly to get rid of the dust and chemical residues that could be used in the cultivation. To dry fruits have turned out faster, remove the core and cut the peel. In order not to mess around and do everything neatly, use a special stainless steel tube. If you do not want to mess around, you can simply cut apples into slices. After this you can go directly to the drying.

How to dry apples at home in the sun

Natural drying in the sun is considered to be one of the most useful ways for the body to prepare any dried fruit. This also applies to apples to the fullest. To cook them in this way at home, cut the fruit into slices or circles and evenly spread on a table or baking sheet. You can also use a grid or grid. In the same way, you can cook pears or bananas. The temperature should be high enough that the fruits begin to dry out, and not rot. Try to arrange apples in direct sunlight. The perfect place for this is the balcony. Alternatively, you can string the slices on a thick string and hang them under the sun, so they will take up less space. Now you know how to dry apples at home is most useful. But cooking will take several days. What if I do not want to wait? Use the oven!

How to dry apples in the oven

If you do not want to dry in the sun or not, the oven also comes up. How to dry apples at home in this way? Put the slices on the baking sheet and dry at fifty degrees. Do not turn on a large temperature immediately. Apples will be covered with a crust, from under which moisture will not evaporate. Only when the lobules dry, you can increase the temperature to seventy degrees. At the final stage, the fire again needs to be reduced a little. Keep the door slightly ajar so that steam can escape freely from the oven. The whole process of drying will take about six hours. You can also purchase a special dryer, which will allow you to stop thinking about how to dry apples at home. But if dried fruits are not planned to be cooked too often, such a device is not really necessary. There are enough two methods described above.