Cook at home. Casserole in a multicrew cottage cheese with a manga

Each of us in our childhood at least once tried curd casserole. This sweet and at the same time satisfying treats perfectly for both light breakfast and snack. Casserole in a multivariate curd with a mango is prepared very simply and quickly. And if you add dried apricots or raisins to the dough, the dessert will be even more delicious. Try it, you will not regret it.

Casserole in a multicrew cottage cheese with a manga. Recipe

Ingredients: 500 gr. Cottage cheese medium fat, 150 gr. Sugar, three eggs, 100 gr. Groats of semolina, 100 gr. Sour cream, butter.

Recipe

In a separate bowl, mix the sugar with cottage cheese and eggs. The mass can be beaten with a mixer. Put in semolina. Once again, mix well and add the sour cream. Put the dough for half an hour in a warm place, so that the mancha swells. Grease the shape of the multivark butter. Carefully lay out the dough and flatten the surface with a spatula. Casserole in the multivark cheese with a manga will be ready in forty minutes (mode "Baking"). Do not open the cover immediately after the signal. Let the casserole cool slightly. Only after that it can be obtained from the multivark. Top with sugar powder and decorate the candy with candied fruits.

Delicious curd casserole with a manga and apricots. Recipe

Necessary ingredients: 500 gr. Non-acid curd of medium fat, 50 ml of cream or milk, two eggs, 50 gr. Softened oil, 100 gr. Granulated sugar, 15 pcs. Apricots (canned or fresh), 100 gr. Semolina, vanillin.

Recipe

With a blender or a mixer, whip butter, cottage cheese, eggs and cream well. Gradually sprinkle the sugar. Then, in small portions, gently enter semolina. Continue to beat, and at the end, pour in vanillin. The resulting mass put on half an hour in a warm place, so that the croup is swollen. Wash apricots in water and dry. Remove the bones. Capacity of multivark oil. At the bottom lay half of apricots cut up. Fill the fruit with curd. Then lay the remaining apricots with the cut down. In the "Baking" mode, the casserole in the multivark cottage cheese with a manga will be ready after forty minutes. Bon Appetit.

Casserole in the multivark cheese with a manga and pumpkin. Recipe

Ingredients: two tablespoons of milk, 500 gr. Cottage cheese, 100 gr. Semolina, 150 gr. Sugar, butter, egg, a pinch of salt, 100 gr. Pulp of pumpkin.

Recipe

Soak the semolina in warm water. Pumpkin on a medium grater and lightly fry in butter for five to seven minutes. Knead the dough. Cottage cheese let through a sieve, then rub it with sugar and salt. Add a little soda to make the dough more magnificent. Mix everything well. In the curd mass, put the pumpkin and beat the egg. Once again, mix everything, add semolina and milk. The dough should turn out like a thick sour cream. Capacity of multivark oil. Bottom and sides sprinkle with semolina. Put the dough and turn on the "Baking" mode. Cottage cheese with a manga, the photo of which is presented in this article, will be ready in forty minutes. However, it is possible to get pastries from the multivarker only after it has cooled down. Bon Appetit.