Soufflé from apples. Apple souffle in the oven: recipe

To make a souffle of apples yourself, there is no need to purchase expensive ingredients. After all, such a delicacy is cooked at home using simple and affordable products.

It should be especially noted that apple souffle is obtained not only very tasty, but also quite useful. In this regard, we recommend to prepare it for your children as a breakfast or a snack.

Delicious and delicate soufflé of apples: recipe

To buy a ready souffle in a store is easy. But not always such a delicacy meets all the safety requirements. That's why experienced experts in culinary affairs recommend doing it at home. Moreover, for preparing this dessert you do not need to be a great chef.

So, to make an apple souffle yourself, you must prepare such components as:

• Apple is not too large, but very sweet - 2 pcs .;
• Granulated sugar - 2 large spoons;
• Egg whites - from 2 large eggs;
• Butter on the spot, creamy - dessert spoon;
• Shortbread cookie any - about 4 pcs. (You can use purchased or own cooking).

Processing of sweet apples

Before making a soufflé of apples at home, they should be thoroughly washed in hot water, and then cut into quarters and remove the seed box with stiff elements. After that, the fruit should be put in a deep form, pour ½ cup of water and send it to the oven. Bake apples on medium heat until they are completely soft.

After preparing the fruit, remove them from the oven and cool slightly at room temperature. After that, they must be crushed in a puree with a blender, and then pour fine sugar and mix well.

Form the dessert and bake it in the oven

Apple souffle in the oven is baked not very long. But before such a delicacy to place in the kitchen unit, it should be properly formed. To do this, it is necessary to cool the egg whites, and then beat them into a standing strong foam with a blender. After this, the product should be put in apple sauce and mix well. Next, take a few deep molds (in the form of cups) and abundantly lubricate them with natural butter. To make the soufflé of apples more nutritious and nutritious, it is necessary to lay a shortbread cookie broken into pieces at the bottom of each prepared dish. At the end of the mold it is required to fill the apple-protein mass and immediately send them to the oven.

Features of preparation

If you decide to make a soufflé of apples in a conventional bowl, then in the oven they should be sent not just so, but placed in a water bath. This will allow you to make a very delicious and delicate dessert and at the same time keep the shapes without damaging them.

Bake this delicacy preferably for 12-15 minutes at a temperature of 205 degrees. After the mentioned time, the oven should be switched off, and leave the dessert behind the closed door for another 5-6 minutes.

Correctly serve a delicious treat to the table

After the soufflé of sweet apples is ready, it must be removed and a little cool. Next dessert is required to present the household with a small spoon. And the treat should be still warm. If it goes well from the walls of the bowl, it is better to lay it on the saucer, sharply turning the dishes upside down.

We make vitamin soufflé from carrots and apples

The presented dessert can be made in different ways and with the use of various ingredients. Above we told you how to make a delicious homemade delicacy in the oven. In the same section of the article, we decided to present you with a recipe for a soufflé of carrots and apples made with the help of a multivark. For this we may need the following components:

• Carrots the most juicy and fresh - about 350 g;
• Apple sweet large - 1 piece;
• Sour cream of large fat content fresh - 60 ml;
• Croup of semolina - about 30 g;
• An average rural egg - 1 piece;
• Natural butter - a couple of dessert spoons;
• Granulated sugar - ½ large spoon;
• Common salt is used at discretion.

Processing of ingredients

The carrot-apple souffle in the multivarquet is baked quite quickly. But before you can form such a treat and heat it, you should prepare all the necessary ingredients. To begin with, it is required to clean the carrot and apple from the peel, and then to deprive the fruit of the seed box. After that, the ingredients should be rubbed on a small grater and mixed thoroughly.

Preparation of the remaining ingredients

To carrot-apple souffle turned tender and tasty, to it it is necessary to add dense sour cream of the big fat content. The recipe for this treat also requires the use of a chicken egg. It must be divided into proteins and yolks, and then add fine sugar to the last component and grind it with a teaspoon. As for the first ingredient, it should be cooled, and then beat into a strong foam with a hand-wound whisk.

Formation of dessert and its baking process

Such vitamin dainty is formed relatively quickly. To start with an apple-carrot mixture, you need to lay sour cream, and then add the yolk, rubbed with sugar-sand. Mixing the ingredients, they should be moved and whipped in a separate container of protein. As a result, you should get a soft and delicate mass of bright orange color.

To bake the mixed base in the multivark, the bowl of the kitchen unit needs to be well lubricated with a creamy natural oil. Further in the tank you need to put all the soufflé and immediately cover it with a lid. In this form, the dessert should be baked in the same name for 20-27 minutes. During this time the dessert should grab, become tender and very tasty.

Correctly serve carrot dainty to the table

Present soufflé of carrots and apples preferably for breakfast or an afternoon snack. This dessert should be slightly warm. It is desirable to remove it from the bowl of the multivark with a large spoon. In addition, homemade delicacy can be flavored with a piece of butter and sprinkle with ground cinnamon.

Other variants of carrot-apple souffle

If you do not have a multivark, a bright orange dessert can be baked in the oven. To do this, use deep dishes or molds for cakes, muffins. They need to be smeared with fresh butter, and then distribute the mixed base. After that, the products should be baked at a temperature of 205 degrees for about ¼ hour or a little longer.

If for some reason you do not want to make a fruit or vegetable soufflé in a multivarquet or an oven, then an ordinary microwave oven will come to the rescue. How to make a homemade dessert with this kitchen device, we will consider right now.

Prepare the basis for this dessert by the first or second recipe. But that it is well baked in a microwave, you will need to prepare a glass or ceramic bowl (the first option is better). They need to be abundantly greased with any cooking oil, and then lay out the previously prepared base. After placing the filled form in a microwave oven, the dessert should be baked at a maximum speed of about 3-5 minutes. In this case, the device should be periodically opened and watched how the thermal treatment of the fruit or vegetable treats is carried out. His readiness is easily determined in appearance. The soufflé should dry a little and grasp so that it can be used with a spoon. It should be borne in mind that after the cooling the dessert will become even more elastic.

Let's sum up the results

Now you know how to prepare a fruit or vegetable souffle. Present such a homemade delicacy to the table is necessary in a warm state, with or without hot tea. Bon Appetit!