Christmas cake from Julia Vysotskaya. Christmas Pies: recipes

According to the centuries of tradition, Christmas in Russia is eaten not by lean, but by no means fatty food. So, as a dessert on the table, it is customary to serve a Christmas cake with berries. Let's give a recipe for this dish in the interpretation of Julia Vysotskaya, as well as a variety of menus festive delights from Europeans.

Christmas cake with berries

As the main ingredient Julia Vysotskaya recommends taking any berries: fresh and frozen, from jam, and even dried. Simply every time, baking will play with new colors, because Christmas pies are a decoration of a festive table. Here is a list of ingredients that will be needed for such a masterpiece:

• Berries - 200 g;
• Wheat flour of the highest grade - 125 g;
• Cottage cheese of any fat content - 100 g;
• Sour cream 20% - 200 g;
• Granulated sugar - 75 g;
• Egg of chicken - 1 piece;
• Egg yolks - 3 pieces;
• Nuts (almonds) ground - 75 g;
• Butter - 100 g;
• Vanillin - 1 sachet;
• a pinch of salt.

Cooking process

Despite the fact that there are a lot of ingredients, the preparation of dessert does not take too much time from the hostess. So, first we will melt the butter for the dough. In a separate vessel sift flour, we put there curd, pour in melted butter and slightly add salt. Christmas pies, whose recipes we represent, traditionally can not do without ground nuts. Before grinding almonds, it can be slightly burned in a frying pan, also for the special taste and piquancy of the dish you can use the nucleolus of a bitter fruit variety. Add the ground nuts and egg to the mixture. Now all the ingredients are thoroughly mixed.

Formation of pie

We take a baking container with wavy edges, grease it with oil. Now we distribute the received dough inside the mold in such a way as to fill not only the bottom but also the edges. Forming the future basis of the pie, use your hands, press the dough to the bottom and to the sides of the mold. When the whole mass is distributed, we send our base to the freezer for about half an hour, pre-nailed with a fork.

Cooking stuffing

In the meantime, we will start preparing delicious festive stuffing. Here again, there is nothing complicated: just mix sour cream, sugar, berries, vanillin and yolks. The only important point is the absence of water in the berries. If you defrosted them - drain the liquid, if taken from jam - express the syrup. After mixing all the ingredients and waiting for the indicated in the recipe for half an hour, we take out the frozen form and spread the stuffing into it. Bake Christmas cake should be in a preheated to 180 degrees oven for at least an hour, and signal the readiness of the dish will have a good filling density. Check the readiness of a toothpick is unlikely to succeed, if only from the very edge. The duration of baking is related to the fact that the dough is sent to the oven in a frozen state. By the way, if you want to diversify this recipe, then you can safely replace berry ingredients with fruit. So you can bake a Christmas cake with apples, oranges, pears and even bananas.

Holiday cake with dried fruits

Our next recipe is a good solution for eternally busy housewives. After all, in ready-made form, this pie can be stored in the refrigerator for up to 2 weeks, and to prevent stiffness, sprinkle the cake with brandy daily. Learn how to prepare a Christmas cake from Julia Vysotskaya with dried fruits, and for this we prepare the following ingredients:

• Wheat flour of superior quality - 350 g;
• Eggs fresh chicken - 5 pieces;
• Butter - 350 g;
• Brown sugar - 350 g;
• Dried apricots -200 g;
• Raisins - 200 g;
• Prunes - 200 g;
• Dried cranberries - 200 g;
• Dried figs - 200 g;
• Nuts almonds and hazelnuts for 150 g of each kind;
• Baking powder - 1 teaspoon;
• Cognac - 2 tbsp. Spoons.

Important! The degree of moisture of dried fruits affects the duration of baking. If there are wet ingredients in the test, the Christmas cake will not immediately be baked. In this case, the preparedness of the dish can be checked with a toothpick.

Technology of preparation

The oven can be heated in parallel with the beginning of the mixing of components, the final temperature is 180 degrees. We take dried fruits and cut them into identical pieces in size. Nuts grind in a blender or in a combine. Next, beat brown sugar and butter, and then in the weight of introducing one egg, continuing to gently whisk after each time. We connect the formed brown base with the ground nuts and pieces of dried fruits, then here we sift the wheat flour and baking powder.

Such a Christmas cake will bake very strongly when baking, so the shape should be used deep and round. Lubricate the container with oil and lightly sprinkle with flour, lay out the dough and send it to a preheated oven. The baking process will proceed in 2 stages:

• Bake for 15 minutes at a temperature of 180 degrees.
• Reduce the temperature to 160 degrees and withstand the Christmas pie from Julia Vysotskaya in the oven for 45 more minutes. And that the top is not burnt, we will cover the baking with parchment paper.

It remains to be convinced of the full readiness of the festive dish, placing a wooden stick in it. If the pie is completely baked - take it out of the oven and sprinkle with cognac. Ready-made pastries have an unusual dark shade.

Traditional Russian Christmas cake

Different peoples of Europe prepare different treats for the Christmas table. This also applies to pies. If the holiday feast in Germany is difficult to imagine without the traditional Stollen cake, then the Russian table is unlikely to do without a pie with meat. And in Russia, from ancient times, baked goods with chicken pieces were served, and as a daily dish the cooks baked a bun with stuffing from minced meat. Dough was most often started on sour cream. Do not depart from this tradition, and we are with you. For the test, we need the following ingredients:

• Wheat flour of superior quality - 3,5 glasses;
• Sour cream 15% - 200 g;
• Egg chicken fresh - 2 pieces;
• Margarine for baking - 200 g;
• Sugar - 1 teaspoon;
• Salt - 0.5 tsp;
• Baking powder for baking - 2 tsp.

Our traditional Christmas pie with chicken will contain the filling of the following ingredients:

• Chicken legs - 2 pieces;
• Chicken breast - 1 piece;
• Bulb - 3 pieces;
• Salt and spices (to taste).

To ensure that the filling does not seem too dry, except for the fillet, we will use tender and juicy meat, taken from chicken legs.

Mix the sour cream dough

First we will mix the liquid ingredients: sour cream, softened margarine for baking and eggs, add to the mixture a mixture of salt and granulated sugar. Then we introduce into the dough flour enriched with oxygen (previously sieved), as well as baking powder. We knead the dough until we are convinced of its ideal elasticity. Many Christmas cakes are made on the basis of a filling dough mixed with the filling (this concerned the previous recipe). The recipe for a pie with chicken is quite traditional. Therefore, we will not depart from the rules and put the dough in the refrigerator for about an hour. This time is enough to create gluten. And while we are going to prepare the filling.

Prepare the meat filling and form the cake

Separate the meat from the bones and skin and cut into small cubes, add finely chopped onions, salt and pepper. You can mix the stuffing with your hands, lightly pressing down, so that the onion gives its juiciness to the meat. We take the dough from the refrigerator and divide it into 2 approximately equal parts. Then we take a rectangular shape for baking, the bottom of which will be lined with one half of the dough. Do not forget to pre-lubricate the bottom and sides of the mold with vegetable or butter. We will roll the dough on the table, and then put it in the container, forming the arms of the sides. Then on the layer of dough we spread the filling, not forgetting about the juice - it will give a festive dish flavor and tenderness.

The finishing touch is the formation of the top layer of the pie and the laying of the second layer of dough over the juicy filling. Cover the product and tear the edges with any kind of patterns - waves, pigtail, with the help of an overlap and so on. In the center, form a small hole for drawing. If desired, you can leave a little dough to decorate the top of the pie, for example in the form of a carved sheet. The first 20 minutes we will bake at a temperature of 200 degrees, and then another 20 minutes, reducing the temperature of the oven to 170. At the end of the process, we usually take a sample for the readiness of the dish. By the way, meat can also be checked by pulling a piece through the central hole.

Bulgarian Christmas cake Banitsa with cheese

If to speak about traditional celebratory dishes of Europe, it is necessary to mention one more unsweet variant of a batch kind from solar Bulgaria. Try to cook a cake with banana cheese, using a ready-made dough filo. This will diversify your traditional festive menu and does not take much time. As ingredients you will need:

• Puff pastry filo - 1 package;
• Brynza - 300 g;
• Milk is low-fat - 2.5 cups;
• Egg chicken fresh - 4 pieces;
• Butter - 50 g.

Cooking process

The filo dough is pre-defrosted, and the cheese is crushed with a fork in a separate vessel. Pieces should not be too small. Add to the cheese 3 eggs and carefully mix the ingredients. In the package of the finished dough, several layers. We start to lay the cake into the mold from the first layer, having previously smeared it with butter. We will not distribute the filling, so that enough to cover the following sheets. If you measure the amount of filling with tea spoons, then for 1 sheet of phyllo we start spreading 5-6 spoonfuls of brynza. Each subsequent layer of the dough is lubricated with oil to prevent sheets from sticking together. We make sure that no voids are formed inside. So, alternate the layers of dough and fillings, and finalize the design of the last sheet.

Without milk filling, such a pie will turn out to be dry. For its preparation, we shake the egg with milk and evenly pour it onto the newly formed cake. We bake a traditional Bulgarian dish in a preheated 180 degree oven for 40 minutes. Readiness can be determined in appearance, as indicated by a ruddy golden crust of the upper layer.

Conclusion

As you can see, the Christmas pies, the recipes of which we have given you, are very diverse. You can serve baking in the form of a dessert with berries or dried fruits, or it can be in the form of snacks with meat or feta cheese - it all depends on the mood of the hostess.

Bon Appetit!